Chocolate Gnome Cheesecakes
Chocolate Gnome Cheesecakes are decadent mini cheesecakes blending rich dark chocolate with a smooth, creamy cheesecake base atop a crunchy graham cracker crust. Perfect for dessert lovers craving an indulgent yet elegant treat, these cheesecakes are easy to customize and ideal for any occasion, from casual gatherings to festive celebrations.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 70 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free crust substitution)
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 4 oz dark chocolate, melted
- 1 teaspoon vanilla extract
Crust
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter until the mixture resembles wet sand. Press firmly into the bottoms of mini cheesecake molds or muffin tins to create a sturdy crust.
- Melt the chocolate: Gently melt the dark chocolate using a double boiler or microwave, stirring frequently to avoid burning, until smooth.
- Mix the filling: Beat softened cream cheese with sugar until smooth and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the melted chocolate and vanilla extract until fully combined.
- Assemble and bake: Pour the chocolate cream cheese mixture over the prepared crusts, filling each mold nearly to the top. Bake at 325°F (165°C) for 45-55 minutes until edges are set and center slightly jiggles.
- Cool and chill: Let the cheesecakes cool to room temperature, then refrigerate for at least four hours or overnight to set and develop flavors.
Notes
- Use room temperature cream cheese and eggs for a smooth batter.
- Mix just until combined to keep cheesecakes light and prevent cracks.
- If possible, bake using a water bath to avoid cracking and ensure creaminess.
- Chilling is essential for best texture and flavor.
- Use high-quality dark chocolate for optimal taste.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: chocolate, cheesecake, mini cheesecakes, dessert, rich chocolate, creamy cheesecake
Find it online: https://mydishez.com/chocolate-gnome-cheesecakes/
