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Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake
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Chocolate Peanut Butter Poke Cake is a decadent dessert combining moist chocolate cake with a luscious peanut butter filling that soaks deep into the cake after poking holes in it. This rich, creamy, and indulgent treat is easy to make and perfect for any occasion, from family gatherings to casual desserts. The classic chocolate and peanut butter pairing creates an irresistible balance of flavors and textures, complemented by optional toppings like whipped cream, chocolate chips, or ganache.

Ingredients

Scale

Chocolate Cake Base

  • 1 box chocolate cake mix (or homemade chocolate cake batter)
  • Eggs as required by cake mix (usually 3)
  • Oil as required by cake mix (usually 1/2 cup)
  • Water as required by cake mix (usually 1 cup)

Peanut Butter Filling

  • 1 cup creamy peanut butter
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup powdered sugar (adjust to taste)
  • 2 to 4 tablespoons milk or cream (adjust to desired consistency)

Toppings (Optional)

  • 1 cup whipped cream or frosting
  • 1/2 cup mini chocolate chips or ganache drizzle
  • Chopped peanuts or pretzels for crunch (optional)

Instructions

  1. Step 1: Bake the chocolate cake

    Prepare the chocolate cake mix according to package instructions or your favorite recipe. Pour the batter into a greased 9×13-inch baking pan and bake as directed until a toothpick inserted in the center comes out clean.

  2. Step 2: Poke holes in the warm cake

    Once the cake is slightly cooled but still warm, use the handle of a wooden spoon or a skewer to poke holes evenly all over the surface. This enables the peanut butter filling to soak deep into the cake, keeping it moist and flavorful.

  3. Step 3: Prepare the peanut butter filling

    In a bowl, whisk together creamy peanut butter, sweetened condensed milk, powdered sugar, and milk or cream until smooth and pourable. Adjust the thickness by adding more milk to thin or powdered sugar to thicken as needed.

  4. Step 4: Pour the filling over the cake

    Evenly drizzle the peanut butter mixture over the poked holes. Gently press with a spatula to help the filling soak into the cake layers.

  5. Step 5: Chill the cake

    Refrigerate the cake for at least two hours to allow the filling to set and the flavors to meld beautifully.

  6. Step 6: Add toppings

    Spread whipped cream or your favorite frosting over the chilled cake. Sprinkle chocolate chips, chopped peanuts, or drizzle ganache on top for the final decorative and flavorful touch.

Notes

  • Use warm cake when poking holes to ensure proper absorption of filling.
  • Adjust powdered sugar in the filling depending on the sweetness of your peanut butter.
  • Let the cake chill well to allow flavors to meld and filling to set properly.
  • Don’t skip the toppings—they add balance and visual appeal.
  • Serve the cake chilled for the best taste experience.

Nutrition

Keywords: Chocolate Peanut Butter Poke Cake, chocolate cake, peanut butter dessert, poke cake, easy dessert, moist chocolate cake

Find it online: https://mydishez.com/chocolate-peanut-butter-poke-cake/