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Cinnamon French Toast

Cinnamon French Toast
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This Cinnamon French Toast recipe delivers perfectly fluffy, golden slices infused with warm cinnamon and vanilla flavors. Made with day-old brioche or challah soaked in a spiced custard and cooked to crispy perfection, it’s an effortless breakfast treat ideal for weekends or special occasions. Customize with your favorite spices and toppings for a comforting, family-friendly meal that’s both rich and satisfying.

Ingredients

Scale

Bread

  • Thick slices of day-old brioche or challah bread (4-6 slices)

Custard Mixture

  • 3 large fresh eggs
  • 1 cup whole milk or half-and-half
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon granulated sugar

Cooking

  • Butter (for cooking, about 2 tablespoons)

Instructions

  1. Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and sugar until smooth and fragrant. This prepares the flavorful base that will soak into the bread.
  2. Soak the Bread Slices: Dip each bread slice into the custard mixture, soaking for 20-30 seconds per side to absorb the custard without becoming overly soggy, which ensures a custardy interior and structural integrity.
  3. Heat Your Pan: Place a large skillet or griddle over medium heat and add a generous pat of butter. Let it melt fully to coat the pan and create a rich, non-stick surface for cooking.
  4. Cook to Golden Perfection: Add the soaked bread slices to the pan and cook for 2-3 minutes on each side or until a deep golden-brown crust forms. Adjust heat if necessary to avoid burning and to ensure even cooking inside.
  5. Serve Warm with Your Favorite Toppings: Transfer the French toast to a warm plate and add desired toppings such as syrup, fresh fruits, or a dusting of powdered sugar. Enjoy immediately for the best texture and flavor.

Notes

  • Use slightly stale bread for better custard absorption and texture.
  • Limit soak time to prevent bread from collapsing during cooking.
  • Cook on medium heat to achieve crispy edges without burning.
  • Butter the pan generously to prevent sticking and enhance flavor.
  • Keep cooked slices warm in a low oven while finishing the batch.

Nutrition

Keywords: Cinnamon French Toast, French Toast, Breakfast, Brunch, Cinnamon, Easy Breakfast, Comfort Food

Find it online: https://mydishez.com/cinnamon-french-toast/