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Classic Homemade Orange Candy

Classic Homemade Orange Candy
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Classic Homemade Orange Candy is a simple, delightful treat balancing sweet and tangy citrus flavors with a chewy, soft texture. This nostalgic candy uses easy pantry ingredients and fresh orange juice to create a perfect homemade snack or gift that’s fun to make and loved by all ages.

Ingredients

Scale

Main Ingredients

  • 2 cups granulated sugar
  • 2/3 cup light corn syrup
  • 3/4 cup fresh orange juice
  • 1 tablespoon fresh orange zest
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Measure and have all your ingredients ready to keep the process smooth and efficient.
  2. Combine Sugar, Corn Syrup, and Orange Juice: In a heavy-bottomed saucepan, mix the granulated sugar, corn syrup, and fresh orange juice over medium heat. Stir until the sugar dissolves completely, ensuring no grains remain on the pan’s edge.
  3. Boil to the Correct Temperature: Attach a candy thermometer and bring the mixture to a boil without stirring. Continue boiling until it reaches 250°F (hard ball stage) to ensure perfect candy texture.
  4. Add Butter, Zest, and Salt: Remove the saucepan from heat and carefully stir in the butter, fresh orange zest, salt, and vanilla extract, mixing quickly for a smooth, glossy finish.
  5. Pour and Cool: Pour the hot mixture onto the prepared sheet, spreading evenly. Allow the candy to cool completely at room temperature until firm but still pliable.
  6. Cut and Store: Once cooled, cut the candy into bite-sized squares or desired shapes. Store in an airtight container to keep them fresh and chewy.

Notes

  • Use a candy thermometer to ensure the candy reaches the correct temperature for perfect texture.
  • Do not stir the sugar mixture while boiling once dissolved to avoid crystallization and grainy candy.
  • Zest freshly using a fine grater to maximize flavor without bitterness.
  • Work quickly after boiling as the candy mixture sets fast once off heat; stir and pour promptly.
  • Store candies in a cool, dry place in an airtight container to maintain freshness and chewiness.

Nutrition

Keywords: orange candy, homemade candy, citrus candy, chewy candy, homemade orange treat, classic candy recipe

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