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Coffee Cheesecake

Coffee Cheesecake
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A rich and creamy Coffee Cheesecake that perfectly balances deep coffee flavor with smooth, velvety textures. This elegant dessert features a buttery graham cracker crust and a luscious coffee-infused filling, making it an irresistible treat for coffee and cheesecake lovers alike.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 2 teaspoons granulated sugar

Filling

  • 24 oz (680g) full-fat cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1/2 cup freshly brewed espresso or strong coffee, cooled
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: Start by crushing the graham crackers finely. Mix the crumbs with melted butter and a pinch of sugar until well combined. Press this mixture firmly into the bottom of a springform pan to form an even layer and ensure a sturdy base for baking.
  2. Mix the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and mix well. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the freshly brewed espresso, sour cream, and vanilla extract, mixing gently but thoroughly to create a luscious batter infused with rich coffee flavor.
  3. Bake the Cheesecake: Pour the filling evenly over the prepared crust. Bake in a preheated oven at 325°F (160°C) in a water bath for about 50-60 minutes, or until the edges are set but the center still slightly jiggles when gently shaken. This baking method helps prevent cracks and ensures even cooking.
  4. Cool and Chill: Allow the cheesecake to cool at room temperature completely. Then refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld and the texture to firm up beautifully.

Notes

  • Avoid overmixing the batter to keep the texture light and creamy; beat the cream cheese smooth but fold other ingredients gently.
  • Use freshly brewed espresso or strong coffee for the best aroma and flavor intensity.
  • Baking in a water bath helps prevent cracks and promotes even cooking.
  • Ensure cream cheese and eggs are at room temperature before mixing to avoid lumps.
  • Chill the cheesecake thoroughly before slicing for the best texture and presentation.

Nutrition

Keywords: coffee cheesecake, espresso dessert, creamy cheesecake, coffee dessert, graham cracker crust

Find it online: https://mydishez.com/coffee-cheesecake/