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Coffee Mousse with Chocolate Twist

Coffee Mousse with Chocolate Twist
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Coffee Mousse with Chocolate Twist is a rich, creamy no-bake dessert that beautifully blends bold espresso flavors with smooth dark chocolate. This easy-to-make mousse offers a velvety texture and harmonious balance of coffee and chocolate, perfect for gatherings or a cozy indulgence. Customizable and quick to prepare, it is a sophisticated treat sure to please coffee and chocolate lovers alike.

Ingredients

Scale

Coffee and Chocolate

  • 1/2 cup brewed espresso or strong coffee
  • 4 oz dark chocolate (at least 60% cocoa), chopped

Dairy and Eggs

  • 1 cup heavy whipping cream, chilled
  • 3 large egg yolks

Other

  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Coffee and Chocolate: Brew a strong espresso or very concentrated coffee. While the coffee is hot, gently melt the dark chocolate over a double boiler or in short bursts in the microwave, stirring frequently to prevent burning. Mix the hot coffee into the melted chocolate until smooth, then set aside to cool slightly.
  2. Whip the Cream: Using chilled heavy whipping cream, whip it to soft peaks — the cream should hold a peak but still have a slight droop. This will ensure the mousse is light and airy.
  3. Prepare the Egg Yolks and Sugar: In a separate bowl, whisk the egg yolks with sugar until the mixture is pale and creamy. This step incorporates air and sweetens the base while adding thickness.
  4. Combine Coffee-Chocolate Mixture and Yolks: Slowly fold the cooled coffee-chocolate mixture into the whipped egg yolk and sugar blend, stirring gently but thoroughly to blend the flavors evenly while maintaining a light texture.
  5. Fold in the Whipped Cream: Carefully fold the whipped cream into the combined mixture to preserve as much volume as possible, ensuring the mousse remains fluffy. Avoid overmixing.
  6. Chill Until Set: Transfer the mousse into serving dishes or a single bowl, cover, and refrigerate for at least 3 hours or until firm to the touch. Chilling enhances the flavor and perfects the creamy texture.

Notes

  • Use quality espresso and chocolate for the richest flavor.
  • Do not overwhip the cream; stop at soft peaks to keep the mousse light.
  • Allow the coffee-chocolate mixture to cool slightly before combining to prevent deflating the cream.
  • Fold ingredients gently to retain volume and airy texture.
  • Chill thoroughly for best texture and flavor development.

Nutrition

Keywords: coffee mousse, chocolate dessert, no bake mousse, espresso dessert, creamy mousse, easy dessert, chocolate mousse, coffee dessert

Find it online: https://mydishez.com/coffee-mousse-with-chocolate-twist/