Print

Cookie Dough Cheesecake Bars

Cookie Dough Cheesecake Bars
Print Recipe

Indulge in rich, creamy Cookie Dough Cheesecake Bars that combine the nostalgic delight of classic cookie dough with velvety smooth cheesecake, featuring a buttery crust, luscious filling, and delightful cookie dough pockets baked right in. Perfect for any occasion, easy to make, customizable, and ideal for make-ahead dessert cravings.

Ingredients

Scale

Crust

  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour

Cookie Dough Layer

  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips
  • Pinch of salt

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: Mix the melted butter, granulated sugar, and flour until crumbly. Press this mixture firmly into a parchment-lined baking dish to create a firm, buttery base.
  2. Make the Cookie Dough Layer: In a separate bowl, combine softened butter, brown and granulated sugars, flour, vanilla extract, baking powder, chocolate chips, and a pinch of salt to form the cookie dough texture.
  3. Whip the Cheesecake Filling: Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract, mixing until velvety and smooth.
  4. Layer the Pan: Spread half of the cookie dough over the prepared crust, pour the cheesecake filling evenly over it, then dollop and spread the remaining cookie dough in patches over the cheesecake layer to create pockets.
  5. Bake to Perfection: Bake at 325°F (163°C) for 35-40 minutes until the cheesecake is set but slightly jiggly in the center and the edges lightly crisp.
  6. Cool and Chill: Let the bars cool at room temperature, then refrigerate for several hours or overnight to firm up and enhance flavors before slicing.

Notes

  • Use room temperature cream cheese and butter for a smooth batter.
  • Mix cheesecake filling just until combined to avoid cracks.
  • Line your pan with parchment paper for easy removal and clean slices.
  • Check doneness by ensuring edges are set but center has a slight wobble.
  • Chill thoroughly before cutting for best texture and clean slices.

Nutrition

Keywords: cookie dough cheesecake bars, cheesecake bars, cookie dough dessert, easy cheesecake recipe, dessert bars

Find it online: https://mydishez.com/cookie-dough-cheesecake-bars/