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Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken
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This Copycat Longhorn Parmesan Crusted Chicken recipe delivers a perfectly golden, crispy parmesan crust with a tender and juicy inside. Easy to prepare with simple, pantry-friendly ingredients, it offers restaurant-quality flavor at home without deep frying. Ideal for family dinners or casual gatherings, it is versatile, kid-friendly, and makes great leftovers.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Breading

  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs (or gluten-free panko for gluten-free version)
  • 1 tsp garlic powder
  • 1 tsp dried Italian herbs (oregano, basil, thyme)

Coating

  • 1 cup all-purpose flour (or gluten-free flour)
  • 2 large eggs, beaten
  • Salt and pepper, to taste

For Cooking

  • 2 tbsp olive oil or butter (or cooking spray for low-fat/baked version)

Instructions

  1. Prepare the Chicken: Trim any excess fat from the chicken breasts and gently pound them to an even thickness to ensure uniform cooking and juiciness.
  2. Set Up the Breading Station: Prepare three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated parmesan, garlic powder, and Italian herbs.
  3. Coat the Chicken: Dredge each chicken breast in the seasoned flour, shaking off excess. Then dip into the beaten eggs, and finally press firmly into the parmesan breadcrumb mixture to create a thick, even crust.
  4. Cook the Chicken: Heat olive oil or butter over medium heat in a skillet. Cook the coated chicken breasts for 4-5 minutes on each side until golden brown, crispy, and cooked through.
  5. Rest Before Serving: Remove the chicken from the pan and let it rest on a wire rack or plate for a few minutes to lock in juices and keep the crust crisp.

Notes

  • Ensure chicken breasts are pounded to even thickness for uniform cooking and juiciness.
  • Use freshly grated Parmesan for best flavor and crust texture.
  • Press breadcrumb mixture firmly to the chicken to achieve a thick, crunchy crust.
  • Cook over medium heat to brown crust without burning.
  • Let chicken rest after cooking to maintain juiciness and crispness.
  • For a spicy crust, add cayenne pepper or smoked paprika to breadcrumbs.
  • For a gluten-free version, substitute panko and flour with gluten-free alternatives.
  • You can bake the chicken at 400°F for 20-25 minutes for a healthier option.

Nutrition

Keywords: Parmesan crusted chicken, Copycat Longhorn chicken, crispy chicken breast, easy dinner, gluten-free chicken, pan-fried chicken

Find it online: https://mydishez.com/copycat-longhorn-parmesan-crusted-chicken/