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Corn Chowder

Corn Chowder
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A quick and easy Corn Chowder recipe that delivers creamy comfort and hearty flavor in under 30 minutes. This cozy soup blends tender corn, diced potatoes, aromatic onions, and a velvety broth base with cream for a satisfying bowl perfect for warming up on chilly days. Suitable for beginner cooks and easily customizable to suit dietary preferences.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh corn kernels (or frozen)
  • 1 yellow onion, chopped
  • 2 medium potatoes, peeled and diced (preferably Yukon Gold)
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk
  • 2 cloves fresh garlic, minced
  • 2 tablespoons butter or bacon (cooked and chopped)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Step 1: Sauté the Aromatics – Melt butter or heat oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until translucent and fragrant to create a flavorful base.
  2. Step 2: Add Potatoes and Corn – Add diced potatoes and fresh or frozen corn kernels to the pot, stirring well to coat and combine the flavors.
  3. Step 3: Pour in Broth and Simmer – Pour broth into the pot, covering the vegetables. Bring to a simmer and cook until potatoes are tender and flavors meld, about 15-20 minutes.
  4. Step 4: Blend Part of the Soup – Use an immersion blender to puree about one-third of the chowder in the pot, thickening the soup while maintaining some texture.
  5. Step 5: Stir in Cream and Seasonings – Add heavy cream or milk, seasoning with salt and pepper. Heat gently without boiling to keep the cream silky. Adjust seasoning as desired.
  6. Step 6: Finish with Optional Additions – Stir in cooked bacon, herbs, or shredded cheese if using. Allow flavors to meld just before serving.

Notes

  • Use fresh corn when possible for the sweetest flavor and best texture.
  • Purée only part of the soup to maintain a nice chunky and creamy balance.
  • Simmer gently to avoid breaking down the cream or causing a grainy texture.
  • Yukon Gold potatoes are preferred for their buttery texture and durability.
  • Add salt gradually to balance and enhance flavors without oversalting.

Nutrition

Keywords: corn chowder, creamy soup, easy chowder, quick dinner, gluten-free soup, comforting soup

Find it online: https://mydishez.com/corn-chowder/