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Creamsicle Orange Cookies

Creamsicle Orange Cookies

Creamsicle Orange Cookies are soft, chewy cookies that perfectly capture the nostalgic flavors of a classic creamsicle. Combining vibrant orange zest and juice with creamy vanilla and rich butter, these cookies offer a zesty, tangy, and sweet treat that melts in your mouth. Ideal for citrus lovers and those seeking a refreshing twist on traditional cookies, they are simple to prepare and versatile for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature (or coconut oil for vegan option)
  • 1 cup granulated sugar
  • 1 large egg (or flaxseed egg for vegan)
  • 2 teaspoons pure vanilla extract
  • Zest of 2 fresh oranges
  • 3 tablespoons fresh orange juice

Optional Toppings and Variations

  • Powdered sugar, for dusting
  • White or dark chocolate chips (optional for double chocolate twist)
  • Pinch of cinnamon or nutmeg (optional for spiced version)
  • Orange glaze: powdered sugar mixed with orange juice for drizzling

Instructions

  1. Prepare Your Ingredients: Begin by zesting fresh oranges and measuring all ingredients. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
  3. Cream Butter and Sugar: In a large bowl, beat the unsalted butter with granulated sugar until light and fluffy, creating the perfect base for soft cookies.
  4. Add Wet Ingredients: Mix in the egg, vanilla extract, fresh orange zest, and orange juice. The juice adds a fresh burst of flavor while the zest contributes vibrant aroma.
  5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined to keep the dough tender and avoid toughness.
  6. Shape and Bake: Use a spoon or cookie scoop to portion dough onto the prepared baking sheet, spacing them evenly. Bake for 10-12 minutes or until edges are lightly golden.
  7. Cool and (Optional) Dust: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. For a polished touch, sprinkle with powdered sugar once fully cooled or drizzle with orange glaze.

Notes

  • Use freshly grated orange zest and juice rather than bottled for the best citrus flavor.
  • Do not overmix the dough; stir just until combined to keep cookies soft.
  • Chill the dough briefly to help cookies hold their shape and enhance flavor.
  • Use room temperature butter for easier creaming and lighter dough texture.
  • Slightly underbake the cookies for a softer, chewy center.

Nutrition

Keywords: Creamsicle cookies, orange cookies, citrus cookies, soft chewy cookies, gluten-free cookies, vegan option cookies