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Creamy Broccoli Cheese Soup Recipe

Creamy Broccoli Cheese Soup Recipe
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A rich and comforting Creamy Broccoli Cheese Soup bursting with tender broccoli and sharp cheddar melted into a silky, creamy base. Perfect for chilly days, this simple and nutritious soup is quick to make and easily customizable to your taste or dietary needs.

Ingredients

Scale

Vegetables

  • 4 cups fresh broccoli florets (stems peeled and finely chopped, optional)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced

Soup Base

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups milk or cream (whole milk or heavy cream recommended)

Cheese and Seasonings

  • 2 cups sharp cheddar cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Prepare the Vegetables: Wash and cut the broccoli into bite-sized florets. Peel and finely chop the onion, and mince the garlic to have all ingredients ready before cooking.
  2. Sauté Aromatics: Melt the butter in a large pot over medium heat. Add the chopped onion and garlic, cooking gently until they become soft and translucent, releasing their natural sweetness.
  3. Make the Roux: Sprinkle in the flour and stir constantly for about two minutes to cook out the raw flour taste, forming a base that will thicken your soup beautifully.
  4. Add Liquid and Broccoli: Gradually whisk in the chicken or vegetable broth and milk, ensuring there are no lumps. Bring the mixture to a simmer, then add the broccoli florets. Cook until the broccoli is tender but still vibrant green, about 8-10 minutes.
  5. Blend and Add Cheese: Use an immersion blender to puree about half the soup until smooth. Alternatively, transfer half the soup to a blender, puree, and return it to the pot. Stir in the shredded sharp cheddar cheese until melted and creamy.
  6. Season and Serve: Adjust the seasoning with salt and pepper to taste. Serve the soup hot, optionally garnished with extra cheese, crispy bacon bits, fresh herbs, or a dollop of sour cream.

Notes

  • Use sharp cheddar for better melting and richer flavor.
  • Do not overcook broccoli to keep it tender-crisp and bright green.
  • Blend only half the soup for a nice creamy and chunky texture balance.
  • Warm milk before adding to the soup to prevent curdling.
  • Stir cheese into the soup off the heat to avoid a grainy texture.

Nutrition

Keywords: creamy broccoli cheese soup, broccoli soup, cheesy soup, comfort food, easy soup recipe, vegetarian soup, gluten free soup

Find it online: https://mydishez.com/creamy-broccoli-cheese-soup-recipe/