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Creamy Cheesecake

Creamy Cheesecake
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Master a rich and smooth Creamy Cheesecake with this easy, foolproof recipe that combines velvety textures and a subtle sweet tang. Perfect for bakers of all levels, this timeless dessert uses simple pantry ingredients and offers customizable variations to delight every palate.

Ingredients

Scale

Filling

  • 24 oz (680g) Cream Cheese, room temperature
  • 1 cup (240ml) Sour Cream
  • 1 cup (200g) Granulated Sugar
  • 3 large Eggs, room temperature
  • 1 tsp Vanilla Extract

Crust

  • 1 1/2 cups (150g) Graham Crackers or Digestive Biscuits, crushed
  • 6 tbsp (85g) Butter, melted

Instructions

  1. Prepare the Crust: Crush the graham crackers or digestive biscuits into fine crumbs. Melt the butter and combine thoroughly with the crumbs until evenly coated. Press the mixture firmly into the bottom of a springform pan to create an even, compact base. Chill the crust while preparing the filling to help it set.
  2. Mix the Cream Cheese Filling: Beat the room-temperature cream cheese until smooth and free of lumps for a velvety texture. Gradually add granulated sugar and mix until fully combined. Add sour cream and vanilla extract for smoothness and aroma. Finally, beat in the eggs one at a time, mixing gently to avoid incorporating too much air, which can cause cracks during baking.
  3. Bake with Care: Pour the creamy filling over the chilled crust and gently spread it evenly. Bake in a preheated oven at 325°F (160°C), ideally using a water bath to maintain moisture and prevent cracks. Bake until the cheesecake is set but still slightly jiggly in the center, about 50-60 minutes.
  4. Cool and Chill: Allow the cheesecake to cool gradually at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to let the flavors meld and firm up to the perfect creamy consistency.

Notes

  • Ensure cream cheese and eggs are at room temperature for a smooth batter free of lumps.
  • Do not overmix the batter to prevent cracks on the cheesecake surface.
  • Use a water bath when baking to maintain moisture and avoid cracking.
  • Cool the cheesecake gradually and chill thoroughly for optimal texture.
  • Run a knife around the edge after baking to prevent cracks while cooling.

Nutrition

Keywords: Creamy Cheesecake, dessert, baking, smooth cheesecake, easy cheesecake recipe, homemade cheesecake

Find it online: https://mydishez.com/creamy-cheesecake/