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Creamy Sun Dried Tomato Chicken Skillet

Creamy Sun Dried Tomato Chicken Skillet
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Creamy Sun Dried Tomato Chicken Skillet is a quick and easy one-pan meal that combines tender chicken breasts with a rich, tangy, and savory creamy sauce made from sun dried tomatoes, garlic, heavy cream, and Parmesan cheese. Perfect for busy weeknights or cozy dinners, this flavorful dish pairs wonderfully with pasta, rice, or roasted vegetables and can be easily customized to suit dietary preferences.

Ingredients

Scale

Chicken & Proteins

  • 4 skinless, boneless chicken breasts

Vegetables & Herbs

  • 1/2 cup sun dried tomatoes, chopped (preferably packed in oil)
  • 2–3 garlic cloves, minced
  • 2 cups fresh spinach (optional)
  • Fresh basil or parsley, chopped (for garnish)

Dairy & Fats

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil or butter

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 5 to 7 minutes per side. Remove the chicken and set aside.
  2. Sauté Aromatics and Sun Dried Tomatoes: In the same skillet, add minced garlic and chopped sun dried tomatoes. Sauté until fragrant and slightly softened, about 1 to 2 minutes, building the base flavor for the sauce.
  3. Make the Creamy Sauce: Lower the heat to medium. Pour in heavy cream and stir, scraping any browned bits off the bottom of the pan. Let the sauce simmer gently until it thickens slightly, about 3 to 5 minutes. Stir in grated Parmesan cheese until melted and smooth.
  4. Combine and Finish Cooking: Return the cooked chicken to the skillet, nestling it into the sauce. Add fresh spinach or any preferred greens, allowing them to wilt naturally. Cook everything together for another 2 to 3 minutes so flavors meld perfectly.
  5. Garnish and Serve: Sprinkle chopped fresh basil or parsley over the top before serving to add a fresh, herbal brightness that complements the creamy sauce.

Notes

  • Choose quality sun dried tomatoes—oil-packed for richer flavor or rehydrate dry-packed before using.
  • Do not overcook chicken; use a meat thermometer to ensure an internal temperature of 165°F for juicy results.
  • If the sauce thickens too much, thin it with a splash of chicken broth or additional cream.
  • Fresh herbs added right before serving brighten the dish.
  • For an even richer sauce, mix in a little cream cheese or mascarpone.

Nutrition

Keywords: Creamy sun dried tomato chicken, one-pan chicken skillet, easy chicken recipe, creamy tomato sauce chicken, weeknight dinner

Find it online: https://mydishez.com/creamy-sun-dried-tomato-chicken-skillet/