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Crispy Chimichurri Steak Tacos

Crispy Chimichurri Steak Tacos
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Crispy Chimichurri Steak Tacos combine tender skirt or flank steak with a fresh, vibrant chimichurri sauce inside crispy corn tortillas. This flavorful, quick recipe offers a satisfying crunch and juicy meat, perfect for busy weeknights or casual gatherings. Customizable and gluten-free, it’s a delicious way to enjoy bold flavors with easy preparation.

Ingredients

Scale

Steak and Seasoning

  • 1 lb skirt or flank steak
  • Salt, to taste
  • Black pepper, to taste

Chimichurri Sauce

  • 1/2 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper, to taste

Taco Shells and Optional Toppings

  • 8 corn tortillas
  • Optional: sliced ripe avocado or guacamole
  • Optional: crumbled queso fresco or Cotija cheese
  • Optional garnish: lime wedges, chopped cilantro, pickled red onions

Instructions

  1. Prepare the Chimichurri Sauce: Finely chop parsley, cilantro, and garlic. In a bowl, combine the chopped herbs and garlic with red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well until the sauce is vibrant and fragrant.
  2. Season and Cook the Steak: Pat the steak dry and season generously with salt and black pepper. Heat a grill or cast iron pan over high heat. Cook the steak about 3-4 minutes per side for medium-rare, or adjust time for desired doneness. Let the steak rest several minutes before slicing thinly against the grain to maximize tenderness.
  3. Crisp the Tortillas: Heat a small amount of oil in a skillet over medium-high heat. Fry each corn tortilla one at a time until golden and crispy on both sides. Drain on paper towels to maintain crispiness.
  4. Assemble the Tacos: Place slices of steak on the crispy tortillas. Spoon a generous amount of chimichurri sauce over the steak. Add optional toppings like avocado slices or cheese if desired. Serve immediately to enjoy the perfect crunch.

Notes

  • Let the steak rest after cooking to retain juicy flavors before slicing.
  • Chop herbs fresh just before making chimichurri for the best flavor.
  • Use high heat when cooking steak to develop a flavorful crust while keeping the interior tender.
  • Do not overcrowd tortillas when assembling to avoid sogginess and maintain ease of eating.
  • Adjust the amount of red pepper flakes in the chimichurri to control spice level according to your preference.

Nutrition

Keywords: chimichurri steak tacos, crispy tacos, skirt steak recipe, flank steak tacos, gluten free tacos, quick steak recipe, flavorful tacos

Find it online: https://mydishez.com/crispy-chimichurri-steak-tacos/