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Crispy Feta Fried Eggs

Crispy Feta Fried Eggs
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Crispy Feta Fried Eggs transform simple eggs into a golden, flavorful breakfast or brunch delight. The salty, tangy feta crisps beautifully in olive oil, creating a delicious contrast with tender egg whites and runny yolks. Quick and easy to prepare, this recipe offers a perfect balance of creamy texture and crispy edges, making it ideal for busy mornings or special weekend meals.

Ingredients

Scale

Primary Ingredients

  • 2 large fresh eggs
  • 1/4 cup firm, crumbly feta cheese, crumbled
  • 2 tablespoons olive oil
  • Freshly cracked black pepper, to taste
  • Fresh herbs (parsley or dill), optional for garnish

Instructions

  1. Prepare Your Ingredients: Crumble the feta cheese into small, bite-sized pieces that will crisp evenly in the pan. Crack your eggs carefully to avoid breaking the yolks.
  2. Heat the Pan and Oil: Use a non-stick skillet and add a generous drizzle (about 2 tablespoons) of olive oil. Heat it on medium until shimmering but not smoking, to ensure crispy edges without burning.
  3. Cook the Feta First: Add the crumbled feta to the hot oil and let it sizzle. It should start to brown and crisp after about 2 minutes. Gently move the feta around to prevent sticking.
  4. Add the Eggs: Slowly crack the eggs into the pan alongside the crispy feta. Maintain medium heat to allow the egg whites to set while keeping the yolks runny unless preferred otherwise.
  5. Season and Cook to Perfection: Sprinkle freshly ground black pepper over the eggs and feta. Cook until the egg whites are fully set and the edges are golden and crispy.
  6. Serve Warm: Slide the Crispy Feta Fried Eggs onto a plate, making sure some of the crunchy feta comes along. Garnish with fresh herbs if desired.

Notes

  • Use a heavy-bottomed non-stick skillet for even heat distribution and easier cooking.
  • Do not overcrowd the pan; give each egg and feta crumb space to crisp properly.
  • Cook on medium-low heat to prevent burning while achieving crispiness.
  • Select firm, aged feta cheese for best results to avoid melting instead of crisping.
  • Grind black pepper fresh for optimal flavor and aroma.
  • Leftovers can be stored in an airtight container in the refrigerator for up to two days; reheat gently to preserve texture.
  • Feta cheese can be frozen separately but eggs do not freeze well after cooking.

Nutrition

Keywords: crispy feta, fried eggs, breakfast recipe, brunch, Mediterranean, quick breakfast, easy eggs, feta cheese, gluten free

Find it online: https://mydishez.com/crispy-feta-fried-eggs/