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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites
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Crispy Hashbrown Sausage Bites combine golden, crunchy hashbrowns with savory, juicy sausage in perfect bite-sized rounds. Ready in under 30 minutes, these flavorful snacks are perfect for brunch, appetizers, or anytime you crave a satisfying treat with a crispy exterior and tender, savory inside.

Ingredients

Scale

Main Ingredients

  • 2 cups frozen shredded hashbrowns, thawed and patted dry
  • 1/2 pound ground sausage (spicy or mild, based on preference)
  • 1 cup shredded cheese (cheddar, mozzarella, or blend)
  • 1 large egg

Seasonings

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste

Cooking

  • 2 tablespoons cooking oil (for frying) or as needed

Instructions

  1. Prepare the Ingredients: Begin by thawing the frozen hashbrowns slightly so they aren’t overly wet, then pat them dry with a paper towel to remove excess moisture. This step is crucial for achieving that sought-after crispiness.
  2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Once finished, drain any excess fat to keep the bites from becoming greasy.
  3. Mix Everything Together: In a large bowl, combine the thawed hashbrowns, cooked sausage, shredded cheese, egg, onion powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated for consistent flavor and texture.
  4. Form the Bites: Using your hands or a spoon, scoop the mixture and shape it into small, bite-sized rounds. Place them on a lined baking sheet or plate, ready for cooking.
  5. Cook to Crispy Perfection: You can either pan-fry the bites in a shallow layer of oil on medium heat or bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through. Cook until the outsides are golden and crispy, while the insides remain tender and flavorful.

Notes

  • Dry Hashbrowns Thoroughly: Excess moisture will inhibit crispiness, so always pat dry hashbrowns before mixing.
  • Don’t Overcrowd the Pan: Give bites enough space whether frying or baking, to allow heat to circulate and crisp up evenly.
  • Use a Binding Egg: The egg holds the ingredients together without making the bites dense or heavy.
  • Preheat Your Cooking Surface: Starting on a hot skillet or oven ensures a quick sear and prevents sogginess.
  • Season Smartly: Taste the sausage first and adjust salt and pepper accordingly to avoid over-seasoning.

Nutrition

Keywords: hashbrown sausage bites, crispy hashbrowns, savory snacks, brunch appetizers, easy snack recipe, gluten free appetizers

Find it online: https://mydishez.com/crispy-hashbrown-sausage-bites/