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Crispy Peri Chicken and Potatoes

Crispy Peri Chicken and Potatoes
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Crispy Peri Chicken and Potatoes is a bold and flavorful one-pan meal featuring juicy, crispy chicken skin and tender, golden baby potatoes coated in a smoky, tangy peri peri spice blend. This easy-to-make dish is perfect for weeknight dinners or entertaining, delivering a delicious balance of spice, texture, and comfort with minimal cleanup.

Ingredients

Scale

Chicken

  • 4 skin-on, bone-in chicken thighs or drumsticks

Potatoes

  • 1 lb baby potatoes, washed and halved

Marinade & Seasoning

  • 2 tablespoons peri peri spice mix (blend of smoked paprika, chili powder, garlic powder, and herbs)
  • 3 tablespoons olive oil, divided
  • 2 tablespoons fresh lemon juice, divided
  • 3 cloves fresh garlic, minced
  • 1 teaspoon salt, plus a pinch for potatoes
  • ½ teaspoon black pepper

Optional Garnish

  • Chopped fresh parsley or coriander
  • Lemon wedges

Instructions

  1. Prepare the Marinade and Chicken: Combine peri peri spice mix, 2 tablespoons olive oil, 1 tablespoon lemon juice, minced garlic, salt, and pepper in a bowl to form a thick marinade. Generously coat all chicken pieces with the marinade, ensuring thorough coverage. Marinate for at least 30 minutes, or up to 4 hours for deeper flavor.
  2. Prep the Potatoes: Wash and halve the baby potatoes. Toss them with 1 tablespoon olive oil, a pinch of salt, and a little peri peri spice mix to ensure they absorb the flavors and roast crisply.
  3. Arrange on a Baking Sheet: Line a baking sheet with parchment paper. Place the marinated chicken and seasoned potatoes in a single layer without overcrowding to allow optimal crisping and browning.
  4. Roast to Crispy Perfection: Roast in a preheated oven at 425°F (220°C) for 35-40 minutes. Flip the potatoes halfway through to ensure even roasting. Monitor the chicken skin to crisp up nicely without burning.
  5. Final Touches: Remove from oven. Squeeze the remaining 1 tablespoon fresh lemon juice over the chicken and potatoes. Sprinkle with chopped fresh herbs. Let the chicken rest for 5 minutes before serving.

Notes

  • Pat chicken skin dry before marinating to ensure max crispiness.
  • Marinate chicken up to overnight to intensify flavor.
  • Use potatoes cut to similar sizes for even cooking.
  • High roasting temperature is essential for golden, crispy results.
  • Let the chicken rest after baking to keep it juicy.

Nutrition

Keywords: peri peri chicken, crispy chicken, roasted potatoes, one-pan dinner, spicy chicken, Portuguese chicken, family meal, gluten free dinner

Find it online: https://mydishez.com/crispy-peri-chicken-and-potatoes/