Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is a creamy, savory slow cooker dish featuring tender chicken breasts in a luscious sauce made with heavy cream, sun-dried tomatoes, Parmesan, garlic, and herbs. This easy recipe requires minimal prep and hands-on time, making it perfect for stress-free weeknight dinners that impress family and guests alike.
- Author: Barbara
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Chicken
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
Sauce and Flavorings
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes (preferably packed in oil), chopped
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Optional: fresh thyme or Italian herbs for garnish
- Prepare the chicken: Season the chicken breasts generously with salt, black pepper, and Italian seasoning to infuse flavor throughout the meat.
- Layer ingredients in the slow cooker: Place the seasoned chicken breasts at the bottom of your Crock Pot. Add minced garlic, chopped sun-dried tomatoes, and sprinkle red pepper flakes evenly over the top.
- Mix the sauce: In a separate bowl, whisk together the heavy cream, chicken broth, and grated Parmesan cheese until the mixture is smooth and creamy.
- Pour sauce and cook: Pour the creamy sauce mixture over the chicken in the slow cooker. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is tender and fully cooked.
- Finish and serve: Once cooking is complete, check the sauce consistency. Adjust seasoning if needed. For a thicker sauce, stir in a cornstarch slurry (cornstarch mixed with water) and cook on high for an additional 15 minutes. Serve garnished with fresh parsley or basil if desired.
Notes
- Use room temperature chicken for more even cooking and better flavor absorption.
- For deeper flavor, quickly brown the chicken breasts in a hot pan before placing them in the slow cooker.
- If your slow cooker evaporates liquids quickly, add extra chicken broth or heavy cream as needed during cooking.
- Sun-dried tomatoes packed in oil give a richer flavor and better sauce texture.
- Check sauce thickness near the end of cooking and adjust with cornstarch slurry if necessary.
- This recipe is naturally gluten-free but verify labels on broth and seasoning if strict gluten avoidance is needed.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 135 mg
Keywords: crock pot chicken recipe, slow cooker chicken, creamy chicken dish, marry me chicken, easy dinner recipe, gluten free chicken, savory chicken recipe