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Crockpot Creamy Potato & Hamburger Soup

Crockpot Creamy Potato & Hamburger Soup
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Crockpot Creamy Potato & Hamburger Soup is a warm, hearty, and comforting slow-cooked meal that combines tender potatoes, seasoned ground hamburger, and rich creamy elements. This easy-to-make soup offers deep savory flavors with a perfectly creamy texture, making it an ideal dish for cozy dinners and family-friendly meals.

Ingredients

Scale

Meat

  • 1 lb ground hamburger (lean or regular)

Vegetables

  • 4 cups diced russet or Yukon potatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Liquids

  • 4 cups beef broth
  • 1 cup heavy cream or half-and-half

Dairy

  • 1 cup shredded cheddar cheese

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh or dried herbs (thyme or parsley)

Instructions

  1. Brown the hamburger: Heat a skillet over medium heat and cook the ground hamburger until fully browned, breaking it apart with a spoon. Drain excess fat to prevent the soup from becoming greasy and boost flavor.
  2. Add aromatics and potatoes: Transfer the browned hamburger to your crockpot, then stir in chopped onions, minced garlic, and diced potatoes to create the soup’s foundational flavors and textures.
  3. Pour in broth and seasonings: Add beef broth to cover the ingredients, then season with salt, pepper, and your choice of fresh or dried herbs to infuse flavor throughout the slow cooking process.
  4. Cook low and slow: Set the crockpot to low and cook for 6 to 8 hours, or on high for 3 to 4 hours, until the potatoes are tender and all the flavors meld beautifully.
  5. Finish with cream and cheese: About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese to give the soup a velvety smooth texture and rich taste.

Notes

  • Use half-and-half instead of heavy cream for a lighter but still creamy texture.
  • Cut potatoes into uniform cubes to ensure even cooking during the slow cook process.
  • Drain excess fat after browning the meat to avoid greasy soup.
  • Add cheese near the end of cooking to prevent it from becoming rubbery or separating.
  • If the soup is too thin, stir in a slurry of cornstarch and cold water and cook until thickened.

Nutrition

Keywords: crockpot soup, creamy potato soup, hamburger soup, slow cooker recipe, comfort food

Find it online: https://mydishez.com/crockpot-creamy-potato-hamburger-soup/