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Crockpot Mac and Cheese

Crockpot Mac and Cheese
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This Crockpot Mac and Cheese recipe is a creamy, cheesy comfort food made effortlessly in a slow cooker. It combines tender elbow macaroni with sharp cheddar cheese, butter, milk, and cream, cooked low and slow for a luscious, creamy texture perfect for busy weeknights or cozy weekends.

Ingredients

Scale

Pasta

  • 2 cups elbow macaroni (uncooked)

Cheese Sauce

  • 3 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 1/2 cup heavy cream or half-and-half
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)

Instructions

  1. Prepare the Pasta: Start by boiling the elbow macaroni until just al dente (slightly firm) to prevent it from becoming mushy during slow cooking. Drain well.
  2. Add Ingredients to the Crockpot: In your slow cooker, combine the partially cooked macaroni, shredded cheddar cheese, butter, milk, and heavy cream. Season with salt, pepper, and garlic powder if using. Stir gently to combine all ingredients evenly.
  3. Cook on Low: Set your crockpot to low heat and cook for about 2 to 3 hours. Stir halfway through cooking to ensure the cheese melts evenly and to prevent it from sticking to the sides.
  4. Check and Serve: Once the mac and cheese is bubbly and creamy, give it a final stir. Adjust the seasoning if necessary. Serve warm as a comforting, hearty meal.

Notes

  • Use sharp cheddar cheese for better melting and richer flavor.
  • Do not overcook pasta before adding to the crockpot; it should be al dente to avoid mushiness.
  • Stir the mac and cheese halfway through cooking for even texture and to prevent sticking.
  • Adjust the amount of milk or cream if needed to achieve desired consistency.
  • Cook on low heat to enhance flavor melding and prevent curdling.

Nutrition

Keywords: Crockpot mac and cheese, slow cooker mac and cheese, comfort food, cheesy pasta, easy mac and cheese

Find it online: https://mydishez.com/crockpot-mac-and-cheese/