Dubai Chocolate Milkshake
The Dubai Chocolate Milkshake is a rich and creamy treat that combines velvety chocolate syrup, smooth whole milk, and luscious vanilla ice cream to create an indulgent yet easy-to-make beverage. Perfect for cooling off on hot days or enjoying as a quick chocolate fix, this milkshake offers customizable flavors and toppings to satisfy chocolate lovers of all ages.
- Author: Barbara
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Gluten Free
Main Ingredients
- 1 cup whole milk
- 2 generous scoops vanilla ice cream
- ¼ cup chocolate syrup
- A few ice cubes
Optional Toppings
- Whipped cream (for topping)
- Chocolate shavings or sprinkles (for garnish)
Variations (Optional Add-ins)
- Peanut butter or almond butter (for nutty twist)
- Coconut, almond, or oat milk (to make dairy-free version)
- Dark chocolate syrup or chocolate chips (for extra chocolate blast)
- Peppermint extract or fresh mint leaves (for minty fresh flavor)
- Pinch of cinnamon or chili powder (for spicy kick)
- Prepare Your Ingredients: Gather all ingredients including whole milk, vanilla ice cream, chocolate syrup, and any optional toppings like whipped cream or chocolate shavings. Ensure the ice cream is slightly softened for easy blending.
- Blend the Base: In a blender, combine 1 cup of whole milk, 2 generous scoops of vanilla ice cream, and about ¼ cup of chocolate syrup. Add a few ice cubes to chill without diluting the flavor.
- Blend Until Smooth: Blend on high speed for 30 to 45 seconds until the mixture is smooth, creamy, and thick. Adjust consistency if needed by adding milk to thin or ice cream/syrup to thicken.
- Add Toppings: Pour the milkshake into a tall glass. Top with a generous swirl of whipped cream and sprinkle chocolate shavings or sprinkles for extra flavor and decoration.
Notes
- Use high-quality chocolate syrup for the best flavor.
- Let ice cream soften slightly before blending to avoid lumps.
- Experiment with different milk types such as cream or oat milk for unique tastes.
- Chill your serving glass beforehand to keep the milkshake colder longer.
- Avoid overblending to maintain a thick, creamy texture.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: chocolate milkshake, Dubai chocolate milkshake, creamy chocolate drink, easy milkshake recipe, chocolate treat, cold chocolate beverage