Easter Candy Fudge
Easter Candy Fudge is a simple and festive treat combining creamy white chocolate fudge with colorful Easter candies. Perfect for family gatherings or gifting, this easy-to-make dessert boasts a smooth texture, customizable flavors, and vibrant presentation that celebrates the joy of the Easter season.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 pieces (1-inch squares) 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 14 oz sweetened condensed milk (1 can)
- 12 oz white chocolate chips
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
Easter Candy Assortment
- Mini candy eggs
- Mini marshmallows
- Pastel-colored sprinkles
Instructions
- Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it. This preparation helps to lift the fudge out easily once set.
- Melt the Base Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and softened butter. Stir continuously until the mixture is completely melted, smooth, and free from burning.
- Add Flavor: Remove the saucepan from heat and stir in the vanilla extract to infuse the fudge base with warm, aromatic flavor.
- Mix in Easter Candy: Gently fold in your chosen Easter candies, such as mini candy eggs and marshmallows, reserving a small handful to sprinkle on top for decoration.
- Transfer and Chill: Pour the fudge mixture into the prepared pan, spreading it evenly. Sprinkle the reserved candies on top, then refrigerate for at least 2 hours or until firm.
- Cut and Serve: Once set, lift the fudge from the pan using the parchment paper edges. Cut into bite-sized squares and enjoy immediately or store for later.
Notes
- Use quality white chocolate chips for a richer taste and smoother melting.
- Melt ingredients slowly over low heat to prevent burning and graininess.
- Chill the fudge properly in the refrigerator to ensure a firm texture suitable for cutting.
- Add Easter candies after removing from heat to avoid melting them.
- Use softened butter at room temperature for a better blend and velvety texture.
Nutrition
- Serving Size: 1 square (1 inch)
- Calories: 110
- Sugar: 15g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Easter fudge, candy fudge, white chocolate fudge, Easter dessert, no-bake fudge, festive treats, holiday fudge
Find it online: https://mydishez.com/easter-candy-fudge/