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Easy Homemade Divinity Candy

Easy Homemade Divinity Candy
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Easy Homemade Divinity Candy is a classic, sweet, and fluffy treat that melts in your mouth with a perfect balance of sugary crunch and airy texture. Made from simple ingredients like sugar, egg whites, and corn syrup, this timeless confection is quick to prepare and ideal for holidays, gifts, or cozy indulgence. Customize it easily with nuts, extracts, or toppings to suit your taste.

Ingredients

Scale

Main Ingredients

  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 2 large egg whites (room temperature)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Prepare Ingredients and Tools: Gather all ingredients and prepare your mixing bowl, candy thermometer, and a baking sheet lined with parchment paper for setting the divinity.
  2. Cook the Sugar Syrup: Combine granulated sugar, corn syrup, salt, and water in a medium saucepan. Cook over medium heat, stirring until sugar dissolves, then attach a candy thermometer and continue heating until the mixture reaches 250°F (soft-ball stage).
  3. Whip the Egg Whites: While the syrup is heating, beat the room temperature egg whites in a clean bowl until soft peaks form, ensuring a fluffy and airy base.
  4. Combine Corn Syrup with Egg Whites: With the mixer running on low speed, slowly pour the hot syrup into the whipped egg whites in a thin, steady stream. Continue beating until the mixture is thick, glossy, and holds its shape.
  5. Add Flavor and Nuts: Stir in vanilla extract and gently fold in chopped nuts, if using. Beat until well combined and the candy can be easily scooped.
  6. Spoon and Cool: Drop spoonfuls of the divinity mixture onto the prepared baking sheet. Let them set at room temperature for about 30 minutes or until firm on the outside but still soft inside.

Notes

  • Use a candy thermometer to ensure precise temperature control, crucial for proper texture.
  • Let egg whites come to room temperature for best whipping results.
  • Avoid making divinity on humid days as moisture can prevent proper setting.
  • Slowly pour hot syrup to prevent egg whites from scrambling.
  • Scoop quickly after mixing as the candy firms up fast.

Nutrition

Keywords: divinity candy, homemade candy, classic candy, fluffy candy, holiday treat

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