Easy One-Pot Philly Cheesesteak Soup Recipe

If you’re craving a comforting, hearty meal that’s both cheesy and full of flavor, this Easy One-Pot Philly Cheesesteak Soup Recipe is exactly what you need. Combining all the classic flavors of a Philly cheesesteak into a warm, creamy soup, this dish is quick to prepare and perfect for a cozy night at home. Whether you’re a soup lover or a cheesesteak fan, this recipe delivers a satisfying experience that’s just waiting for you to dive in.

Why You’ll Love This Recipe

• Simplicity at its Best: This recipe comes together in just one pot, saving you time and minimizing cleanup.
• Rich and Cheesy Flavor: It captures the iconic cheesesteak taste in a creamy, savory soup form.
• Hearty and Filling: Loaded with tender beef, peppers, and potatoes, it’s a meal that truly satisfies.
• Perfect Comfort Food: Ideal for chilly evenings when you want something warm and nourishing.
• Customizable Ingredients: Easy to adapt based on what you have in your fridge or dietary preferences.

Ingredients You’ll Need

Gathering the ingredients for this Easy One-Pot Philly Cheesesteak Soup Recipe couldn’t be easier. Each element plays a vital role in building layers of taste, texture, and color to make every bite memorable.

• Thinly Sliced Beef: The key protein, it cooks quickly and turns tender in the soup.
• Bell Peppers: Red and green peppers add crunch, sweetness, and vibrant color.
• Onions: Sautéed onions give a natural sweetness and depth to the broth.
• Potatoes: They add heartiness and absorb those delicious flavors beautifully.
• Beef Broth: Provides a rich base that sets the soup’s savory tone.
• Cheese Sauce: A blend of melted cheese and cream creates that signature cheesesteak richness.
• Garlic and Seasonings: Essential for bringing warmth and a hint of earthiness to the dish.

Variations for Easy One-Pot Philly Cheesesteak Soup Recipe

This recipe is incredibly flexible, so feel free to tweak it to suit your taste buds or dietary needs. You can easily make it vegetarian, add spice, or bulk it up with extra ingredients.

• Vegetarian Version: Swap beef for mushrooms or plant-based meat alternatives without losing flavor.
• Spicy Kick: Add jalapeños or chili flakes for a bit of heat if you love spice.
• Extra Veggies: Mix in spinach, zucchini, or carrots to boost nutrition and color.
• Different Cheeses: Try provolone, mozzarella, or pepper jack for varied cheesy notes.
• Low-Carb Adaptation: Replace potatoes with cauliflower florets to reduce carbs.

How to Make Easy One-Pot Philly Cheesesteak Soup Recipe

Step 1: Prepare Your Ingredients

Begin by slicing your beef thinly and chopping the bell peppers, onions, and potatoes into bite-sized pieces. This preps everything so your cooking process is smooth and speedy.

Step 2: Sauté Onions, Peppers, and Garlic

In a large pot, heat some oil and sauté the onions, bell peppers, and garlic until soft and fragrant. This creates a flavorful base to build your soup’s richness.

Step 3: Brown the Beef

Add the thinly sliced beef to the pot, cooking it just until it starts to brown but remains tender. This step locks in the meaty flavor essential for the soup.

Step 4: Add Potatoes and Broth

Pour in the beef broth and toss in the chopped potatoes. Bring everything to a boil, then lower the heat and simmer until the potatoes are tender, allowing all the flavors to meld together.

Step 5: Stir in Cheese Sauce

Once the potatoes are cooked, mix in your cheese sauce gently, stirring until the soup turns creamy and luscious with that iconic cheesesteak goodness.

Step 6: Season and Serve

Finish with salt, pepper, and any other preferred seasonings. Give the soup a good stir, then ladle it into bowls and enjoy immediately while warm.

Pro Tips for Making Easy One-Pot Philly Cheesesteak Soup Recipe

• Use Thinly Sliced Beef: It cooks faster and stays tender, keeping your soup smooth.
• Don’t Overcook the Peppers: Keeping them slightly crisp adds a pleasant texture contrast.
• Make Cheese Sauce from Scratch: For the best creamy consistency, melt cheese gradually with a little milk or cream.
• Season Gradually: Taste as you go to balance flavors perfectly without overpowering.
• Simmer Slowly: Let the soup simmer gently so the potatoes soak up all that delicious savory flavor.

How to Serve Easy One-Pot Philly Cheesesteak Soup Recipe

Garnishes

Top your bowl with freshly chopped parsley, extra shredded cheese, or crispy fried onions to add an appealing crunch and vibrant color that brightens each spoonful.

Side Dishes

Serve alongside crusty bread, garlic toast, or a simple green salad for a perfectly balanced meal that complements the soup’s richness.

Creative Ways to Present

For a fun twist, serve the soup in sourdough bread bowls or drizzle with a little hot sauce or pesto to add a personalized touch that guests will love.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days to keep it fresh and flavorful for an easy next-day meal.

Freezing

This soup freezes well—simply cool completely, transfer to freezer-safe containers, and freeze for up to 2 months. Thaw overnight before reheating gently.

Reheating

Reheat on the stovetop over medium heat, stirring frequently to maintain the creamy texture and avoid separation of the cheese sauce.

FAQs

Can I use ground beef instead of thinly sliced steak?

Yes, ground beef works well and cooks faster, offering a similar rich flavor and texture in the soup.

Is this recipe gluten-free?

It can be made gluten-free by ensuring your beef broth and cheese are free from gluten-containing additives.

How long does it take to make this soup?

The entire process takes about 30 to 40 minutes from prep to table, making it a quick and satisfying meal.

Can I make this soup vegetarian?

Absolutely! Replace beef with mushrooms or plant-based meat and use vegetable broth for a delicious vegetarian version.

What type of cheese is best for the cheese sauce?

Provolone or American cheese melts smoothly and has the classic flavor that pairs well with the Philly cheesesteak style.

Final Thoughts

Diving into this Easy One-Pot Philly Cheesesteak Soup Recipe guarantees a cozy, satisfying meal any day of the week. With minimal effort and simple ingredients, you can enjoy all the comforting flavors of a Philly cheesesteak in a creamy, warming bowl. Give it a try, and I promise it’ll become a favorite in your kitchen just like it is in mine.

Related Posts

• Coconut Lime Fish Soup
• Alabama Chicken Stew
• Shrimp Taco Soup

Print