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Easy Recipe for Compound Butter for Steak

Easy Recipe for Compound Butter for Steak
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This Easy Recipe for Compound Butter for Steak is a simple and flavorful way to enhance any cut of steak with rich, herby, and buttery goodness. Made with fresh herbs, garlic, lemon zest, and creamy unsalted butter, it melts perfectly over hot steak, adding moisture and a savory kick. Quick and easy to prepare, this compound butter also works wonderfully on grilled vegetables, fish, or bread, making it a versatile addition to your cooking repertoire.

Ingredients

Scale

Base Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 2 tablespoons fresh parsley, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon lemon zest (avoid white pith)
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Optional Herbs

  • 1 teaspoon fresh thyme, finely chopped (optional)
  • 1 teaspoon fresh rosemary, finely chopped (optional)

Instructions

  1. Soften the Butter: Start with unsalted butter at room temperature to ensure easy mixing with herbs and other ingredients without lumps.
  2. Prepare the Herbs and Add-ins: Finely chop the fresh parsley, garlic, and any optional herbs such as thyme or rosemary. Carefully zest the lemon, avoiding the white pith to maintain a bright, fresh flavor.
  3. Mix Everything Together: In a bowl, combine the softened butter, chopped herbs, garlic, lemon zest, salt, and pepper. Use a fork or spatula to thoroughly mix until evenly incorporated and smooth in texture.
  4. Shape and Chill: Transfer the mixture onto a piece of parchment paper or plastic wrap, shaping it into a log or block. Wrap tightly and refrigerate for at least one hour to allow flavors to meld and the butter to firm up.
  5. Serve on Your Steak: Once your steak is cooked to your liking, slice a pat of compound butter and place it on top while the meat is hot. Allow it to melt deliciously, enhancing every bite.

Notes

  • Use room temperature butter for easy blending and smooth texture.
  • Fresh herbs provide the best bright and vibrant flavor compared to dried.
  • Don’t skip the lemon zest as it adds essential brightness and balances the richness.
  • Wrap the compound butter tightly to prevent odor absorption and keep it fresh longer.
  • Allow steak to rest a few minutes after cooking before adding the butter for maximum juiciness.

Nutrition

Keywords: compound butter, steak butter, herbed butter, garlic butter, easy steak recipe, flavored butter

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