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Easy Spicy Salmon Sushi Bake Recipe

Easy Spicy Salmon Sushi Bake Recipe
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This Easy Spicy Salmon Sushi Bake Recipe blends the savory flavors of sushi with the comfort of a warm, baked casserole. Featuring tender salmon, perfectly seasoned sushi rice, and a creamy spicy mayo topping, it’s a simple yet flavorful dish perfect for family meals, gatherings, and make-ahead dinners with a customizable heat level and versatile ingredient options.

Ingredients

Scale

Sushi Rice Base

  • 2 cups short-grain sushi rice
  • 2 1/2 cups water (for cooking rice)
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Salmon Layer

  • 1 lb fresh skinless, boneless salmon fillets
  • Salt, to taste
  • Black pepper, to taste

Spicy Mayo Topping

  • 1/2 cup mayonnaise
  • 2–3 tablespoons sriracha sauce (adjust to taste)

Garnishes and Extras

  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • Optional: Nori sheets for serving
  • Optional: Soy sauce or tamari for gluten-free option

Instructions

  1. Prepare the Sushi Rice: Cook 2 cups of short-grain sushi rice with 2 1/2 cups water according to package instructions. Once cooked, transfer the rice to a large bowl and gently fold in 3 tablespoons rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt. Allow the rice to cool slightly while you prepare the other components.
  2. Cook the Salmon: Lightly season 1 lb of fresh salmon fillets with salt and black pepper. Bake in a preheated oven at 375°F (190°C) for about 10-12 minutes or pan-sear until just cooked through. Flake the salmon into bite-sized chunks and set aside.
  3. Make the Spicy Mayo: In a bowl, mix 1/2 cup mayonnaise with 2 to 3 tablespoons sriracha sauce, adjusting the amount of sriracha to your preferred spice level until smooth and well combined.
  4. Assemble the Bake: Lightly grease a baking dish. Spread the prepared sushi rice evenly across the bottom. Layer the flaked salmon over the rice, then evenly spread the spicy mayo mixture on top of the salmon layer.
  5. Bake Until Bubbling: Place the assembled dish into a preheated oven at 375°F (190°C) and bake for 10-15 minutes, until the topping is bubbly and lightly golden on top.
  6. Garnish and Serve: Remove from the oven and sprinkle with thinly sliced green onions and toasted sesame seeds. Serve warm, optionally with nori sheets for wrapping and soy sauce or tamari on the side.

Notes

  • Use fresh salmon for the best flavor and texture.
  • Don’t overcook the salmon to keep it moist after baking.
  • Rinse sushi rice thoroughly before cooking to achieve the perfect sticky texture.
  • Add sriracha gradually to adjust the spice level to your preference.
  • Let the sushi bake rest for a few minutes after baking to set before serving.

Nutrition

Keywords: salmon sushi bake, spicy salmon bake, sushi casserole, easy sushi recipe, baked sushi, spicy mayo salmon, gluten-free sushi bake

Find it online: https://mydishez.com/easy-spicy-salmon-sushi-bake-recipe/