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Espresso Tonic

Espresso Tonic
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Espresso Tonic is a refreshing and invigorating drink that combines the bold, rich flavor of a strong espresso shot with the crisp, effervescent sparkle of chilled tonic water. Perfect for any time of day, this delightful beverage offers a bubbly twist on traditional coffee with a hint of citrus brightness and optional sweetness. Easy to prepare and visually stunning, it provides a unique way to enjoy coffee year-round.

Ingredients

Scale

Essentials

  • 1 strong shot of freshly brewed espresso (hot)
  • 3/4 cup chilled tonic water
  • Ice cubes (enough to fill a tall glass)
  • 1 wedge of lemon or lime

Optional

  • Simple syrup (to taste, for sweetness)
  • Herbal sprig (rosemary or mint, for garnish)
  • Flavored syrups (vanilla, lavender, or ginger, to taste)
  • Dairy or non-dairy cream (oat or almond milk, splash for creamy finish)
  • Spices (pinch of cinnamon or cardamom, for spiced variation)

Instructions

  1. Brew Your Espresso: Start by preparing a fresh, strong shot of espresso using your espresso machine or stovetop espresso maker. The espresso should be hot and rich to give the drink its bold character.
  2. Prepare Your Glass: Fill a tall glass with plenty of ice cubes to keep the final drink cool and crisp. If you like, add a small splash of simple syrup now for sweetness.
  3. Pour the Tonic Water: Slowly pour chilled tonic water over the ice to fill the glass about three-quarters full. This ensures nice fizz and plenty of room for the espresso.
  4. Add the Espresso Shot: Carefully pour the hot espresso shot over the tonic water. The espresso will create a striking dark layer atop the tonic, making for an eye-catching presentation.
  5. Garnish and Serve: Squeeze a wedge of lemon or lime into the drink and drop it into the glass. Give it a gentle stir and enjoy immediately for the ultimate refreshing experience.

Notes

  • Use fresh espresso for the best bold flavor.
  • Chill the tonic water and glass to maintain carbonation longer.
  • Pour the espresso slowly over tonic water to keep distinct layering.
  • Choose tonic water with natural quinine and balanced bitterness.
  • Adjust sweetness with simple syrup according to personal taste.
  • Espresso Tonic is best enjoyed fresh; leftovers can be refrigerated up to 24 hours but will lose fizz.
  • Freezing and reheating are not recommended as they affect texture and carbonation.

Nutrition

Keywords: espresso tonic, coffee drink, refreshing coffee, sparkling coffee, iced espresso, tonic water coffee

Find it online: https://mydishez.com/espresso-tonic/