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Famous Crab Bombs Seafood Dream

Famous Crab Bombs Seafood Dream
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Famous Crab Bombs Seafood Dream is a flavorful appetizer featuring fresh, juicy crab meat blended with aromatic seasonings, crisp vegetables, and herbs, shaped into bite-sized balls with a crispy breadcrumb coating. Perfectly cooked by frying or baking, these crab bombs offer a satisfying crunch and tender, savory filling that’s ideal for sharing at family dinners or special occasions.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh lump crab meat
  • 1/2 cup breadcrumbs (use gluten-free if needed)
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 1/4 cup chopped bell peppers
  • 1/4 cup mayonnaise or aioli
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper (adjust to taste)
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley or cilantro, chopped

Instructions

  1. Prepare the Crab Mixture: Gently fold together fresh crab meat, chopped onions, minced garlic, chopped bell peppers, and your choice of fresh herbs in a large mixing bowl. Add mayonnaise and lemon juice, then sprinkle with paprika, cayenne, salt, and pepper. Stir carefully just until combined to maintain the delicate texture of the crab.
  2. Shape into Bombs: Using your hands, scoop portions of the mixture and roll them into small balls approximately the size of a golf ball. Ensure they are evenly sized for uniform cooking.
  3. Coat with Breadcrumbs: Roll each crab ball in breadcrumbs, pressing lightly to ensure an even, crunchy coating that will seal in the moist filling.
  4. Fry or Bake: For a crispy finish, deep-fry the crab bombs in hot oil at medium-high heat for 3-4 minutes until golden brown. Alternatively, bake them in a preheated oven at 375°F (190°C) for 15-20 minutes until crisp and cooked through.
  5. Serve Hot and Enjoy: Arrange the crab bombs on a serving platter and garnish with additional chopped herbs and lemon wedges. Serve with your favorite dipping sauces for an irresistible appetizer experience.

Notes

  • Use fresh or high-quality lump crab meat for the best flavor and texture.
  • Be gentle when mixing to preserve the chunky texture of the crab.
  • Shape each crab bomb evenly to ensure consistent cooking.
  • Maintain oil temperature at medium-high while frying to avoid greasy bombs.
  • After frying, place crab bombs on a cooling rack to keep their crispness.
  • For gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed nuts.

Nutrition

Keywords: crab bombs, seafood appetizer, crab recipe, gluten free seafood, baked crab balls, fried crab balls

Find it online: https://mydishez.com/famous-crab-bombs-seafood-dream/