Print

Famous Red Lobster Shrimp Scampi

Famous Red Lobster Shrimp Scampi
Print Recipe

Famous Red Lobster Shrimp Scampi is a quick and easy seafood dish that balances rich garlic butter sauce with tender, juicy shrimp. Enhanced with white wine, lemon juice, and fresh herbs, this recipe delivers a restaurant-quality flavor in under 30 minutes, perfect for any occasion or weeknight dinner.

Ingredients

Scale

Shrimp and Seasoning

  • 1 lb large shrimp, peeled and deveined
  • Salt, to taste
  • Black pepper, to taste

Sauce

  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/4 cup dry white wine
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons fresh parsley, finely chopped
  • Pinch of red pepper flakes (optional)

Instructions

  1. Prepare the shrimp: Peel and devein the shrimp if not already done, then pat dry to ensure a good sear. Lightly season with salt and black pepper to enhance their natural flavor.
  2. Cook the garlic and aromatic base: Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté for 1 to 2 minutes until fragrant but not browned, infusing the butter with a rich garlic aroma.
  3. Sear the shrimp: Increase the heat slightly and add shrimp to the skillet in a single layer. Cook about 2 minutes per side until shrimp turn pink and opaque, ensuring they remain tender and juicy.
  4. Deglaze and build the sauce: Pour in the white wine and lemon juice, scraping the browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to slightly reduce and marry the flavors.
  5. Finish with herbs and seasoning: Remove from heat, then stir in freshly chopped parsley and optional red pepper flakes. Adjust seasoning with salt and pepper to taste and serve immediately over your preferred base.

Notes

  • Choose quality fresh or properly thawed shrimp for best texture and taste.
  • Do not overcook shrimp; remove once pink to keep them tender.
  • Use fresh garlic for the brightest flavor, avoiding pre-minced varieties.
  • Deglaze with dry white wine and avoid adding excessive liquid to maintain a rich sauce.
  • Serve immediately after cooking for optimal flavor and texture.

Nutrition

Keywords: shrimp scampi, Red Lobster, garlic butter shrimp, seafood dish, easy dinner, gluten free, quick shrimp recipe

Find it online: https://mydishez.com/famous-red-lobster-shrimp-scampi/