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Flavor-packed Street Corn Chicken Rice Bowl

Flavor-packed Street Corn Chicken Rice Bowl
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Discover the bold and vibrant flavors of the Flavor-packed Street Corn Chicken Rice Bowl, featuring smoky seasoned chicken, charred street corn tossed in creamy sauces, and fluffy rice. This quick and easy recipe combines smoky, spicy, and tangy tastes for a nutritious and customizable meal perfect for weeknight dinners or meal prep.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breast or thighs

Vegetables & Grains

  • 1 ½ cups fresh or frozen corn kernels
  • 2 cups cooked white or brown rice
  • Fresh cilantro, chopped (for garnish)

Spices & Seasonings

  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp chili powder or cayenne pepper (adjust to taste)
  • Salt and pepper to taste

Condiments & Extras

  • 2 tbsp lime juice, plus extra for garnish
  • 2 tbsp mayonnaise or Mexican crema

Instructions

  1. Prepare the Chicken: Season the chicken evenly with smoked paprika, garlic powder, chili powder, salt, and pepper. Heat a skillet over medium-high heat and cook the chicken until golden brown on the outside and juicy inside, about 5-7 minutes per side depending on thickness. Remove from heat and let rest before slicing to retain moisture.
  2. Cook the Corn: While the chicken cooks, grill or sauté the corn kernels until they develop char marks and a smoky aroma. Toss the cooked corn with a squeeze of lime juice, a pinch of chili powder, and a spoonful of mayonnaise or crema to make it creamy and vibrant.
  3. Assemble the Rice Bowl: Place a bed of warm cooked rice in each bowl. Layer the sliced chicken on top, followed by the smoky corn mixture. Garnish generously with chopped cilantro and an extra drizzle of lime juice or crema for brightness and balance.
  4. Final Touches: Add any optional toppings such as crumbled cotija cheese, sliced jalapeños, or fresh salsa like pico de gallo or mango salsa. Serve immediately while the chicken is warm and flavors are fresh.

Notes

  • Use fresh corn in season for optimal sweetness and texture.
  • Let the cooked chicken rest before slicing to ensure juiciness.
  • Toast smoked paprika and chili powder lightly before seasoning to boost aroma.
  • Add lime juice right before serving to brighten the flavors without overpowering.
  • Don’t skip the creamy element such as mayonnaise or crema to balance smoky and spicy notes.

Nutrition

Keywords: street corn, chicken rice bowl, smoky chicken, Mexican crema, grilled corn, quick dinner, meal prep, gluten free

Find it online: https://mydishez.com/flavor-packed-street-corn-chicken-rice-bowl/