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Fluffy Vanilla Sponge Cake

Fluffy Vanilla Sponge Cake
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This Fluffy Vanilla Sponge Cake delivers a light, airy texture with a delicate vanilla aroma, perfect for any occasion. Made from simple pantry staples and professional baking tips, it guarantees a soft, tender crumb and an effortlessly elegant vanilla flavor every time.

Ingredients

Scale

Dry Ingredients

  • 1 cup (125g) all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • 4 large eggs, room temperature
  • ¾ cup (150g) granulated sugar
  • ½ cup (120ml) whole milk, room temperature
  • ½ cup (115g) unsalted butter, melted and slightly cooled
  • 1 ½ tsp vanilla extract

Instructions

  1. Prepare Your Ingredients: Measure all ingredients accurately and bring eggs, milk, and butter to room temperature to ensure even mixing and better texture.
  2. Preheat and Grease: Preheat your oven to 350°F (175°C). Lightly grease your cake pan and line the bottom with parchment paper for easy release.
  3. Whisk Dry Ingredients: Sift together the flour, baking powder, and salt. This aerates the mixture and removes lumps, which helps keep the sponge light.
  4. Beat Eggs and Sugar: In a separate bowl, vigorously beat eggs and sugar until pale, thick, and ribbon-like, trapping air that will help the cake rise.
  5. Incorporate Vanilla and Melted Butter: Add vanilla extract to the egg mixture, then gently fold in melted butter, making sure it is not too hot to avoid deflating the batter.
  6. Alternate Adding Dry Mixture and Milk: Add dry ingredients in three parts, alternating with milk in two additions, folding gently to maintain the airiness.
  7. Bake: Pour the batter into your prepared pan and bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
  8. Cool Properly: Let the cake cool in the pan for 10 minutes, then remove it to a wire rack to cool completely to avoid a soggy bottom.

Notes

  • Ensure eggs, milk, and butter are room temperature to help them combine smoothly and aerate properly.
  • Fold batter gently to keep air bubbles intact for maximum fluffiness.
  • Always sift flour and baking powder to prevent lumps and create a light texture.
  • Keep the oven door closed during baking to avoid sudden temperature drops that cause sinking.
  • Use a toothpick or skewer inserted in the center to check doneness – it should come out clean.

Nutrition

Keywords: fluffy vanilla sponge cake, vanilla cake recipe, light sponge cake, homemade vanilla cake, classic sponge cake

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