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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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French Onion Funeral Potatoes are a creamy, cheesy casserole infused with the savory flavors of French onion soup mix and topped with crispy fried onions. Perfect for family meals, potlucks, or holiday gatherings, this comforting dish combines tender shredded potatoes with a rich sour cream and cheddar mixture, baked to golden perfection with a crunchy buttery onion crust.

Ingredients

Scale

Potatoes

  • 1.5 pounds frozen shredded hash browns, thawed and patted dry

Creamy Base

  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 can (10.5 ounces) cream of chicken or mushroom soup
  • 1/2 cup milk
  • 1 packet French onion soup mix

Topping

  • 4 tablespoons butter
  • 1.5 cups crispy fried onions

Instructions

  1. Prepare the Potatoes: Start by thawing about 1.5 pounds of frozen shredded hash browns. Pat them dry with paper towels to remove any excess moisture, which helps prevent sogginess in the casserole.
  2. Mix the Creamy Base: In a large bowl, combine 1 cup of sour cream, 1 cup of shredded sharp cheddar cheese, 1 can of cream of chicken or mushroom soup (about 10.5 ounces), 1/2 cup of milk, and 1 packet of French onion soup mix. Stir everything together until it’s smooth and well combined.
  3. Combine Potatoes with the Creamy Mixture: Fold the shredded hash browns gently into the creamy base, making sure every strand is coated with the savory, cheesy sauce.
  4. Transfer to Baking Dish: Spray a 9×13 inch baking dish with nonstick spray, then spread the potato mixture evenly into the dish. Smooth the top gently with a spatula.
  5. Add the Topping: In a small saucepan, melt 4 tablespoons of butter. Mix in about 1.5 cups of crispy fried onions and then sprinkle this mixture evenly over the top of the casserole. This buttery topping is key to achieving that irresistible crunch.
  6. Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes. The casserole should bubble around the edges and the topping will turn a beautiful golden brown.

Notes

  • Dry Potatoes Well: Removing excess water from thawed hash browns prevents a watery casserole.
  • Use Sharp Cheese: Sharp cheddar adds a nice tang and richness that perfectly balances the creamy sauce.
  • French Onion Soup Mix Quality: Choose a good-quality soup mix for bold, authentic flavor.
  • Butter the Topping: Melting butter and mixing it into the fried onions is what creates that prized crunch.
  • Don’t Overbake: Keep an eye on the casserole to avoid drying it out; it’s done when golden and bubbly.

Nutrition

Keywords: funeral potatoes, French onion potatoes, cheesy casserole, comfort food, holiday side dish, potluck recipe

Find it online: https://mydishez.com/french-onion-funeral-potatoes/