Print

Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos
Print Recipe

Fruity Pebbles Cheesecake Tacos combine the nostalgic crunch of Fruity Pebbles cereal with a creamy, rich cheesecake filling inside crispy taco shells. This vibrant and fun dessert offers a delightful contrast of textures and colors, perfect for celebrations and loved by both kids and adults. Easy to prepare with simple ingredients, it’s a playful treat that can be customized to suit your taste or dietary needs.

Ingredients

Scale

Taco Shells

  • Store-bought or homemade crisp taco shells (amount as needed)

Cheesecake Filling

  • 8 oz full-fat cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream, whipped to soft peaks

Coating and Toppings

  • 2 cups Fruity Pebbles cereal (for coating and garnish)
  • Optional toppings: fresh berries, mini chocolate chips, sprinkles, chocolate sauce

Instructions

  1. Prepare the Cheesecake Filling: Beat the softened full-fat cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing gently. In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream carefully into the cream cheese mixture to create a light, fluffy cheesecake filling.
  2. Fill the Taco Shells: Using a spoon or piping bag, generously fill each taco shell with the cheesecake mixture. Fill enough for a satisfying bite but avoid overstuffing to prevent breaking the shells.
  3. Coat with Fruity Pebbles Cereal: Press the filled sides of the tacos into a bowl of Fruity Pebbles cereal so the colorful cereal adheres to the outside, forming a crunchy and vibrant coating.
  4. Add Optional Toppings: If desired, top your cheesecake tacos with fresh berries, mini chocolate chips, or drizzle with chocolate sauce to enhance flavor and decoration.
  5. Chill Before Serving: Place the assembled tacos in the refrigerator for at least 30 minutes to allow the cheesecake filling to firm up, ensuring the perfect texture.

Notes

  • Use cold cream cheese and heavy cream to achieve a smooth, fluffy filling.
  • Fill taco shells gently to avoid cracking.
  • Press Fruity Pebbles firmly onto the cheesecake filling to secure the coating.
  • Chill tacos thoroughly before serving to firm up the filling.
  • Assemble tacos close to serving time to keep the taco shells crisp.

Nutrition

Keywords: Fruity Pebbles, cheesecake, tacos, dessert, no-bake, creamy, crunchy, colorful, fun dessert

Find it online: https://mydishez.com/fruity-pebbles-cheesecake-tacos/