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Funnel Cake Sticks

Funnel Cake Sticks
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Funnel Cake Sticks are a delightful twist on the classic funnel cake, offering crispy, golden-fried sticks with soft centers. Easy to make with simple pantry staples, they are perfect for breakfast, dessert, or party snacks. Customize with toppings like powdered sugar, cinnamon sugar, chocolate drizzle, or fresh fruit for a delicious treat that brings fairground fun to your kitchen.

Ingredients

Scale

Batter Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

For Frying

  • Oil for frying (vegetable, canola, or peanut oil), enough for 2 inches deep in pan

Optional Toppings and Variations

  • Powdered sugar or cinnamon sugar for dusting
  • Melted chocolate for drizzle
  • Fresh berries or sliced bananas
  • Cinnamon or nutmeg for spiced batter

Instructions

  1. Prepare the Batter: In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt. In a separate bowl, beat 2 large eggs, then stir in 1/2 cup milk and 1 teaspoon vanilla extract. Combine wet and dry ingredients until smooth with no lumps, producing a thick but pourable batter.
  2. Heat the Oil: Pour enough oil into a deep frying pan or heavy-bottomed pot to reach about 2 inches deep. Heat to 375°F (190°C) using a thermometer to maintain the ideal frying temperature for crispiness.
  3. Fry the Sticks: Using a piping bag with a medium round tip or a spoon, carefully drop long finger-sized strips of batter into the hot oil. Fry in small batches to avoid overcrowding. Cook each side for 2-3 minutes until golden brown and crispy, turning gently with tongs for even cooking.
  4. Drain and Serve: Remove the golden Funnel Cake Sticks with a slotted spoon and place them on paper towels to drain excess oil. Dust with powdered sugar or cinnamon sugar immediately while still warm. Serve fresh for the best texture and flavor.

Notes

  • Maintain oil temperature at 375°F to ensure perfect crispiness and avoid greasy sticks.
  • Fry in small batches to prevent temperature drop and soggy results.
  • A piping bag is ideal to shape consistent sticks and ensure even cooking.
  • Drain sticks thoroughly on paper towels to keep them crispy.
  • Serve immediately while warm for the best taste and texture.
  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • Freeze leftover sticks in a single layer on a baking sheet, then transfer to a freezer bag, lasting up to 1 month.
  • Reheat in an oven at 350°F for 5-7 minutes to restore crunchiness; avoid microwaving.

Nutrition

Keywords: Funnel Cake Sticks, fried dessert, fair food, crispy treats, sweet snack, homemade funnel cake

Find it online: https://mydishez.com/funnel-cake-sticks/