Garlic Butter Steak with Parmesan Cream Sauce

Discover the rich flavors of Garlic Butter Steak with Parmesan Cream Sauce, a mouthwatering dish perfect for any dinner occasion. This recipe combines tender, juicy steak cooked in fragrant garlic butter with a luscious parmesan cream sauce that elevates every bite. Whether you’re cooking for a special night or simply craving an indulgent meal, this dish promises comfort and gourmet flair wrapped in one irresistible plate.

Why You’ll Love This Recipe

• A burst of flavor: The garlic butter infuses the steak with a savory, aromatic richness that excites the palate.
• Luxurious sauce: The parmesan cream sauce adds a velvety texture and cheesy depth that complements the meat perfectly.
• Simple ingredients: Minimal yet high-quality ingredients come together effortlessly to create a gourmet experience.
• Quick cooking time: From start to finish, this dish is ready to serve in under 30 minutes, ideal for busy weeknights or last-minute guests.
• Versatile pairing: It pairs wonderfully with a variety of sides, from crisp vegetables to creamy mashed potatoes.

Ingredients You’ll Need

To bring out the best in Garlic Butter Steak with Parmesan Cream Sauce, you only need a few simple, essential ingredients. Each adds a key element—like garlic for punch, butter for richness, and parmesan for creamy umami—that blends beautifully in this dish.

• Steak of choice: Ribeye, sirloin, or filet mignon work wonderfully for their tenderness and flavor.
• Garlic cloves: Freshly minced garlic infuses the butter and steak for that signature aroma.
• Butter: Unsalted butter melts smoothly, creating a rich base for cooking and sauce.
• Heavy cream: Provides silky creaminess to balance the sharp parmesan flavor in the sauce.
• Parmesan cheese: Freshly grated parmesan is essential for a cheesy, nutty, and savory sauce.
• Salt and pepper: Basic seasoning that enhances the natural flavor of the steak and sauce.
• Fresh herbs (optional): Parsley or thyme add a fresh, vibrant finish when sprinkled on top.

Variations for Garlic Butter Steak with Parmesan Cream Sauce

This recipe is wonderfully flexible—you can easily customize it to suit your preferences or dietary needs without sacrificing flavor. Here are some fun ways to make it your own:

• Mushroom twist: Add sautéed mushrooms to the parmesan cream sauce for an earthy depth.
• Spicy kick: Incorporate red pepper flakes in the garlic butter to add a gentle heat.
• Herb infusion: Experiment with rosemary or tarragon instead of parsley for a unique herbal aroma.
• Dairy-free option: Use coconut cream and nutritional yeast as a substitute for heavy cream and parmesan.
• Surf and turf: Serve the steak with garlic butter shrimp for an indulgent duo.

How to Make Garlic Butter Steak with Parmesan Cream Sauce

Step 1: Preparing the Steak

Start with bringing your steak to room temperature, seasoning both sides generously with salt and freshly cracked black pepper to enhance natural flavors.

Step 2: Searing the Steak

Heat a heavy skillet over medium-high heat, add butter and minced garlic, then sear the steak for 3-4 minutes per side for medium-rare—adjust time according to your preferred doneness.

Step 3: Making the Parmesan Cream Sauce

Remove the steak and keep warm. In the same pan, pour in heavy cream and stir in freshly grated parmesan, letting the sauce thicken slightly as it simmers gently.

Step 4: Combining Flavors

Return the steak to the pan, spoon the creamy parmesan sauce over the top, and let it nestle for a minute so the flavors meld beautifully.

Step 5: Garnishing and Serving

Sprinkle freshly chopped parsley or your herb of choice on top for a vibrant, fresh touch before plating.

Pro Tips for Making Garlic Butter Steak with Parmesan Cream Sauce

• Choose the right cut: Select steaks with good marbling for maximum juiciness and flavor.
• Don’t skip room temp: Let steak rest outside the fridge for 30 minutes to cook more evenly.
• Control the heat: Use medium-high to sear quickly without overcooking the inside.
• Freshly grate parmesan: It melts smoother and tastes richer than pre-grated cheese.
• Use a heavy skillet: Cast iron or stainless steel skillets create the best sear and flavor.
• Let steak rest: After cooking, rest it 5 minutes to retain juices and tenderness.

How to Serve Garlic Butter Steak with Parmesan Cream Sauce

Garnishes

Fresh herbs like parsley, chives, or thyme work beautifully to brighten and contrast the rich sauce, adding a pop of color and fresh aroma.

Side Dishes

Consider serving with garlic mashed potatoes, roasted asparagus, or a crisp green salad to complement the richness and balance the flavors.

Creative Ways to Present

Serve sliced steak fanned out over a creamy bed of parmesan sauce, drizzled with extra garlic butter, and topped with herb sprigs for a restaurant-worthy presentation.

Make Ahead and Storage

Storing Leftovers

Place any leftover steak and sauce in an airtight container and refrigerate for up to 3 days, making sure the sauce is cooled before sealing.

Freezing

For longer storage, freeze the steak and parmesan cream sauce separately in freezer-safe containers for up to 2 months; thaw overnight in the fridge before reheating.

Reheating

Gently reheat leftovers in a low heat skillet or microwave, adding a splash of cream or butter to restore the sauce’s creaminess and avoid drying out the steak.

FAQs

Can I use other types of cheese instead of parmesan?

Yes! Pecorino Romano or Asiago cheese can work well as substitutes, offering a similar sharp and salty flavor that complements the cream sauce.

What cut of steak is best for this recipe?

Ribeye, sirloin, or filet mignon are excellent choices because of their tenderness and marbling, but you can use your preferred cut as long as it’s well seasoned.

How do I make the sauce dairy-free?

Replace heavy cream with coconut cream and parmesan with nutritional yeast for a delicious dairy-free version with cheesy flavor.

Can I prepare this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce in advance and reheat gently before adding it to the freshly cooked steak.

What wine pairs well with Garlic Butter Steak with Parmesan Cream Sauce?

A full-bodied red like Cabernet Sauvignon or Merlot pairs beautifully, balancing the richness of the steak and creamy sauce with robust tannins.

Final Thoughts

If you’re looking to impress your family or friends with a delicious, comforting meal, the Garlic Butter Steak with Parmesan Cream Sauce is a guaranteed winner. Its irresistible combination of rich garlic butter, tender steak, and creamy parmesan sauce will have everyone asking for seconds. Give it a try—you might just find your new favorite dinner dish!

Related Posts

• Orange Chicken
• Marry Me Salmon Garlic Butter
• Cajun Shrimp Pasta with Sausage

Print