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Garlic Herb Chicken in One Pan

Garlic Herb Chicken in One Pan
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A quick and flavorful Garlic Herb Chicken recipe cooked in one pan, perfect for busy nights. This dish features juicy, tender chicken infused with fresh garlic and herbs, finished with a bright lemon glaze. Easy to prepare and clean up, it’s a versatile meal ready in under 40 minutes that combines crispy seared chicken with vibrant herb aromas.

Ingredients

Scale

Chicken and Seasonings

  • 4 bone-in, skin-on chicken thighs or breasts
  • 4 garlic cloves, whole
  • 2 tablespoons fresh rosemary sprigs
  • 2 tablespoons fresh thyme sprigs
  • 2 tablespoons chopped fresh parsley (plus extra for garnish)
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Optional Vegetables

  • 1 cup baby potatoes, halved
  • 1 cup green beans, trimmed

Instructions

  1. Prepare the Chicken: Pat the chicken dry with paper towels to ensure a crispy skin. Season each piece generously with salt, pepper, and lemon zest. Let the chicken rest at room temperature for 10-15 minutes to absorb the seasoning.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken skin-side down and cook undisturbed for about 5-7 minutes, until the skin is golden and crispy. Flip to the other side and sear for an additional 3 minutes.
  3. Add Garlic and Herbs: Reduce the heat to medium and add whole garlic cloves along with sprigs of rosemary and thyme to the pan. Allow these to infuse the oil and chicken with their fragrant flavors as you continue cooking.
  4. Incorporate Lemon and Optional Vegetables: Squeeze fresh lemon juice over the chicken. Add any optional vegetables, such as baby potatoes or green beans, to the pan, tossing them lightly in the pan juices to coat evenly.
  5. Bake to Finish: Transfer the entire pan to a preheated oven at 400°F (200°C) and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
  6. Garnish and Serve: Once out of the oven, sprinkle chopped parsley over the top for freshness and vibrant color before serving.

Notes

  • Use bone-in, skin-on chicken for juicier, crispier results.
  • Don’t overcrowd the pan to ensure even browning and cooking.
  • Let the chicken rest after cooking to lock in juices.
  • Prefer fresh herbs over dried for brighter, more pronounced flavors.
  • Monitor oven temperature to avoid drying out the chicken.

Nutrition

Keywords: garlic herb chicken, one pan chicken recipe, quick chicken dinner, gluten free chicken, baked chicken with herbs

Find it online: https://mydishez.com/garlic-herb-chicken-in-one-pan/