Irresistible Garlic Mozzarella Biscuit Bombs Recipe

If you love warm, cheesy bites that explode with flavor, then you’re going to fall head over heels for these Garlic Mozzarella Biscuit Bombs. Imagine fluffy, golden biscuits stuffed with molten mozzarella cheese and a hint of garlic, creating a perfect blend of savory and gooey goodness that melts in your mouth every single time. These irresistible treats are quick to whip up and guaranteed to be a crowd-pleaser, whether for a casual snack, party appetizer, or cozy family dinner starter.

Why You’ll Love This Recipe

• Easy to make: Uses simple pantry ingredients that come together in under 30 minutes.
• Cheesy goodness: Ooey-gooey mozzarella stuffed inside soft biscuits for ultimate comfort.
• Perfectly savory: Garlic-infused flavor adds a delicious punch without overpowering.
• Versatile snack: Great for game days, gatherings, or just a tasty treat anytime.
• Kid-approved: Mess-free, fun to eat, and packed with familiar flavors everyone loves.

Ingredients You’ll Need

The magic of these Garlic Mozzarella Biscuit Bombs comes from a handful of simple, quality ingredients that each add their own unique touch to the texture, taste, and aroma. Let’s break down each component that brings this dish to life.

• Ready-made biscuit dough: A shortcut for soft, flaky biscuit bases without the hassle.
• Mozzarella cheese: Fresh or shredded, it melts beautifully for the gooey center.
• Garlic powder or minced garlic: Provides that signature savory kick to infuse every bite.
• Butter: Brushed on top to create a golden, flavorful crisp crust.
• Italian seasoning: Adds a subtle herbal note enhancing the overall flavor profile.
• Salt and pepper: Simple seasonings to bring out the best in every ingredient.

Variations for Garlic Mozzarella Biscuit Bombs

One of the best things about this recipe is its flexibility—feel free to customize your Garlic Mozzarella Biscuit Bombs to suit your preferences or what you have on hand. Experimenting with fillings and seasonings is both fun and simple.

• Spicy surprise: Add red pepper flakes or diced jalapeños inside for a fiery twist.
• Herb explosion: Mix fresh basil or parsley with the cheese for extra green freshness.
• Meaty addition: Stuff with cooked bacon bits or pepperoni slices for hearty flavors.
• Vegan option: Use plant-based cheese and a dairy-free biscuit dough alternative.
• Cheese blend: Combine mozzarella with cheddar or provolone for layered cheesy richness.

How to Make Garlic Mozzarella Biscuit Bombs

Step 1: Prepare Your Workspace and Ingredients

Preheat your oven to the temperature specified on the biscuit dough package, usually around 350°F (175°C). Gather all ingredients, shred your mozzarella if it isn’t pre-shredded, and mix the garlic powder with melted butter for brushing later.

Step 2: Shape the Biscuit Bombs

Separate the biscuit dough into individual rounds. Flatten each biscuit slightly on a clean surface, then place a small handful of mozzarella cheese in the center. Fold the dough over the cheese and carefully pinch the edges together to seal completely, forming a ball shape.

Step 3: Add Seasoning and Bake

Place the biscuit bombs on a greased or parchment-lined baking sheet with the seam side down. Brush the tops generously with the garlic butter mixture, then sprinkle Italian seasoning and a pinch of salt and pepper over the top. Bake for 12-15 minutes or until golden brown and cooked through.

Step 4: Serve Warm and Gooey

Once out of the oven, let the Garlic Mozzarella Biscuit Bombs cool for a couple of minutes before serving to avoid burns from the hot cheese. Enjoy them warm for that perfect melty texture and rich flavor.

Pro Tips for Making Garlic Mozzarella Biscuit Bombs

• Sealing is key: Make sure to pinch the dough edges tightly so no cheese leaks during baking.
• Use fresh mozzarella: Fresh mozzarella with higher moisture works best for gooey centers.
• Don’t overcrowd the pan: Give each biscuit bomb enough space to rise and bake evenly.
• Butter brushing: Brush the tops twice—before and halfway through baking for extra golden crust.
• Serve immediately: For best texture and flavor, eat while warm and fresh from the oven.

How to Serve Garlic Mozzarella Biscuit Bombs

Garnishes

Sprinkle chopped fresh parsley or basil over the biscuit bombs for a pop of color and fresh herbal aroma that complements the garlic and cheese perfectly.

Side Dishes

These biscuit bombs pair wonderfully with marinara sauce for dipping, a crisp green salad for balance, or a hearty bowl of soup like tomato bisque or minestrone to create a comforting meal.

Creative Ways to Present

Arrange the Garlic Mozzarella Biscuit Bombs in a circular pattern on a large platter with small bowls of various dips—ranch, honey mustard, or spicy aioli—to offer guests fun and flavor options.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Mozzarella Biscuit Bombs in an airtight container in the refrigerator for up to 3 days. Keep them fresh by reheating gently to restore the melty cheese texture.

Freezing

You can freeze uncooked biscuit bombs by shaping and sealing them, then placing them on a baking sheet to freeze individually before transferring to a freezer-safe bag for up to 2 months.

Reheating

To preserve their chewiness and cheese melt, reheat biscuit bombs in a preheated oven at 350°F (175°C) for 8-10 minutes or until warmed through instead of using a microwave.

FAQs

Can I use homemade biscuit dough instead of store-bought?

Absolutely! Homemade biscuit dough works great and allows you to tweak the flavor and texture to your liking, making your Garlic Mozzarella Biscuit Bombs even more special.

What type of mozzarella is best for this recipe?

Fresh mozzarella balls or pre-shredded low-moisture mozzarella both work well; fresh mozzarella will give a more gooey texture, while shredded melts faster and might be easier to portion.

Can I make these vegetarian-friendly?

Yes! The recipe as is is vegetarian-friendly since it contains no meat products, but always check your biscuit dough ingredients to ensure no animal-derived additives exist.

How do I prevent the cheese from oozing out?

Make sure to pinch and seal the biscuit dough edges firmly around the cheese, and avoid overfilling to keep your Garlic Mozzarella Biscuit Bombs intact during baking.

Are there any gluten-free adaptations?

You can use gluten-free biscuit dough alternatives available at many grocery stores, or make your own gluten-free biscuit dough to suit dietary needs without losing flavor.

Final Thoughts

These Garlic Mozzarella Biscuit Bombs are nothing short of addictive, combining the best of cheesy comfort food and quick, fuss-free prep. Whether you’re feeding a crowd or just craving a savory snack that warms the soul, this recipe truly shines. Give it a try and prepare to have a new favorite in your baking repertoire—you’ll want to make them again and again!

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