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Garlic Mozzarella Biscuit Bombs

Garlic Mozzarella Biscuit Bombs
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Garlic Mozzarella Biscuit Bombs are warm, fluffy biscuits stuffed with gooey mozzarella cheese and infused with garlic, offering a perfect blend of savory, cheesy, and melt-in-your-mouth goodness. Quick and easy to prepare, these delicious bites make an ideal snack, appetizer, or cozy starter that is sure to delight both kids and adults.

Ingredients

Scale

Biscuit Base

  • 1 package ready-made biscuit dough (soft, flaky)

Cheese Filling

  • About 1 cup fresh or shredded mozzarella cheese

Seasonings and Toppings

  • 1 teaspoon garlic powder or 1 clove minced garlic
  • 3 tablespoons butter (melted, for brushing)
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Workspace and Ingredients: Preheat the oven to the temperature directed on the biscuit dough package, usually around 350°F (175°C). Gather all ingredients, shred mozzarella if needed, and mix garlic powder with melted butter to create garlic butter for brushing.
  2. Shape the Biscuit Bombs: Separate biscuit dough into individual rounds. Slightly flatten each round on a clean surface, place a small handful of mozzarella cheese in the center, then fold the dough over the cheese and pinch edges tightly to seal completely, forming a ball shape.
  3. Add Seasoning and Bake: Place biscuit bombs seam side down on a greased or parchment-lined baking sheet. Brush tops generously with the garlic butter mixture. Sprinkle Italian seasoning, salt, and pepper over the tops. Bake for 12-15 minutes or until golden brown and cooked through.
  4. Serve Warm and Gooey: Allow biscuit bombs to cool for a couple of minutes after baking to avoid burns from hot cheese. Serve warm to enjoy the perfect melty texture and rich garlic-mozzarella flavor.

Notes

  • Sealing is key: Pinch dough edges tightly to prevent cheese from leaking during baking.
  • Use fresh mozzarella for a gooey center with higher moisture content.
  • Don’t overcrowd the baking pan—leave space for biscuit bombs to rise evenly.
  • Brush butter twice—before baking and halfway through—to achieve a golden, crisp crust.
  • Best served immediately while warm and fresh from the oven for optimal flavor and texture.

Nutrition

Keywords: garlic mozzarella biscuit bombs, cheesy biscuit bites, garlic cheese appetizer, easy party snacks, gooey cheese biscuits

Find it online: https://mydishez.com/garlic-mozzarella-biscuit-bombs/