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Garlic Mozzarella Potato Pie

Garlic Mozzarella Potato Pie
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A warm, comforting Garlic Mozzarella Potato Pie combining crispy golden potatoes, aromatic garlic, and creamy melted mozzarella cheese baked to perfection. This versatile, gluten-free dish offers a delicious contrast of textures and flavors, perfect as a hearty side or satisfying main course.

Ingredients

Scale

Main Ingredients

  • 4–5 medium russet potatoes, peeled and thinly sliced
  • 2 cups shredded fresh mozzarella cheese
  • 4–5 cloves garlic, freshly minced
  • 3 tbsp olive oil
  • 1 tsp salt, divided
  • ½ tsp black pepper, divided
  • 2 large eggs
  • ½ cup milk or cream

Optional Ingredients

  • 2 tbsp fresh parsley or thyme, chopped
  • Pinch of red pepper flakes or 1 chopped jalapeño for a spicy kick
  • Additional cheese alternatives: cheddar, gouda, or parmesan
  • Vegetables like sautéed mushrooms, spinach, or caramelized onions for a vegetarian boost
  • Herbs like rosemary or basil for herb infusion

Instructions

  1. Prepare the Potatoes: Peel and thinly slice the potatoes evenly for uniform cooking. Soak the slices in cold water for 15 minutes to remove excess starch, then pat dry thoroughly.
  2. Make the Garlic Mixture: In a small bowl, combine minced garlic, olive oil, salt, pepper, and optional herbs. This mixture will infuse the potatoes with rich, fragrant flavor.
  3. Layer the Pie: Lightly grease your baking dish. Begin layering potato slices, brushing each layer with the garlic oil mixture. Sprinkle shredded mozzarella generously between layers to create gooey cheese pockets.
  4. Add Eggs and Cream: Whisk eggs with milk or cream. Pour this mixture evenly over the layered potatoes and cheese to bind the pie and add creaminess.
  5. Bake Until Golden: Preheat oven to 375°F (190°C). Bake the pie for 45-55 minutes until the top is golden brown and the edges are crispy. Check doneness by ensuring potatoes are tender when pierced with a fork.

Notes

  • Slice potatoes thinly and evenly for consistent texture and attractive layers.
  • Be generous with garlic to ensure bold flavor, but balance to avoid overpowering.
  • Use fresh mozzarella for superior melting and stretchiness.
  • Let the pie rest for 10-15 minutes after baking to set and allow cleaner slicing.
  • Season every potato layer lightly to maximize depth of flavor.

Nutrition

Keywords: garlic, mozzarella, potato pie, comfort food, gluten free, cheesy, baked potato dish, family favorite

Find it online: https://mydishez.com/garlic-mozzarella-potato-pie/