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Garlic Parmesan Chicken

Garlic Parmesan Chicken
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Garlic Parmesan Chicken is a flavorful and easy-to-make dish featuring tender boneless chicken breasts coated in a crispy garlic, parmesan, and breadcrumb crust. Ready in under 30 minutes, this recipe combines a savory, rich garlic and parmesan flavor with a crunchy golden exterior and juicy interior, perfect for busy weeknights or serving guests. Versatile and family-friendly, it pairs beautifully with a variety of sides and can be adapted to suit dietary needs.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating

  • 3 cloves fresh garlic, minced
  • 1 cup grated parmesan cheese (freshly grated recommended)
  • 1 cup breadcrumbs
  • 1 tsp Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

For Cooking

  • 4 tbsp butter (melted, plus extra for skillet)

Instructions

  1. Prep Your Ingredients: Preheat your oven to 400°F (200°C). Mince the fresh garlic and grate the parmesan cheese. In a shallow dish, mix together the parmesan, breadcrumbs, Italian seasoning, salt, and pepper to create the breading mixture.
  2. Coat the Chicken: Pat each chicken breast dry to remove excess moisture. Dip each piece into melted butter, then dredge thoroughly in the parmesan breadcrumb mixture. Press lightly to ensure the coating sticks evenly and fully covers the chicken.
  3. Sear for Crunch: Heat a skillet over medium heat and add a small amount of butter. Place the coated chicken breasts in the skillet and cook for 2-3 minutes on each side until golden brown and crisp.
  4. Bake to Finish: Transfer the seared chicken breasts to a baking dish. Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and juicy.
  5. Rest and Serve: Let the chicken rest for a few minutes after baking to allow the juices to redistribute. Slice and serve as desired.

Notes

  • Patting the chicken dry before coating promotes a crispier crust.
  • Press the breadcrumb mixture firmly onto the chicken for maximum crunchiness.
  • Use a meat thermometer to avoid overcooking; aim for an internal temperature of 165°F (74°C).
  • Always use freshly grated parmesan for the best texture and flavor.
  • Allow the chicken to rest after baking for tender, juicy bites.

Nutrition

Keywords: garlic parmesan chicken, crispy chicken, easy dinner, chicken breast recipe, weeknight dinner, parmesan crusted chicken, family dinner, quick chicken recipe

Find it online: https://mydishez.com/garlic-parmesan-chicken/