Best Garlic Parmesan Potato Wedges Recipe

If you’re craving a crispy, flavorful snack or side dish that’s both easy to make and utterly addictive, these Garlic Parmesan Potato Wedges are exactly what you need. Combining the rich bite of garlic, the nutty touch of parmesan, and the perfect crispy texture of golden-baked potato wedges, this recipe delivers comfort in every crunchy, savory bite. Whether you’re serving them at a family dinner or need a crowd-pleasing appetizer, these wedges will quickly become a favorite.

Why You’ll Love This Recipe

• Simple ingredient list: Minimal pantry staples come together to create maximum flavor.
• Crispy perfection: Bake your wedges to golden crispiness without deep-frying.
• Customizable flavors: Easily adjust seasonings to suit your taste buds.
• Great for any occasion: Perfect as a side, snack, or party appetizer everyone will rave about.
• Vegetarian-friendly: No meat required, yet packed with bold, satisfying flavor.

Ingredients You’ll Need

The beauty of this Garlic Parmesan Potato Wedges recipe is its reliance on simple, fresh ingredients. Each brings something special to the table, from the crispy-tender potatoes to the savory parmesan and aromatic garlic, creating a harmonious balance you’ll love.

• Russet potatoes: These starchy potatoes bake up crispy on the outside and fluffy inside.
• Olive oil: Helps coat the wedges for a delightful golden crust and binds the seasoning.
• Garlic powder: Delivers a robust, even flavor without the risk of burning fresh garlic.
• Grated Parmesan cheese: Adds a salty, nutty richness that enhances every bite.
• Salt and pepper: Essential for balancing flavors and bringing out the potatoes’ natural taste.
• Dried herbs (optional): Oregano or Italian seasoning can add an extra layer of savory freshness.

Variations for Garlic Parmesan Potato Wedges

This recipe is incredibly versatile, so feel free to tweak it to suit your needs, dietary preferences, or flavor cravings. Whether you want to spice things up or keep it classic, these variations make it easy and fun to experiment.

• Spicy kick: Add cayenne pepper or smoked paprika for a warm, smoky heat.
• Herb twist: Fresh rosemary or thyme instead of dried herbs adds a fragrant note.
• Vegan version: Swap Parmesan for nutritional yeast to keep it cheesy without dairy.
• Lemon zest boost: A sprinkle of lemon zest brightens the flavor beautifully.
• Cheesy overload: Toss with shredded mozzarella or cheddar for gooey, melty fun.

How to Make Garlic Parmesan Potato Wedges

Step 1: Preheat and Prep

Set your oven to 425°F (220°C) for a hot start that ensures crispy wedges. Meanwhile, wash and dry your russet potatoes, then cut each into even wedges—about eight pieces per potato—to guarantee consistent baking.

Step 2: Season the Wedges

In a large mixing bowl, toss the potato wedges with olive oil, sprinkle garlic powder, salt, pepper, and your choice of dried herbs. Make sure every wedge is coated evenly for rich, flavorful bites.

Step 3: Bake Until Golden

Arrange the wedges in a single layer on a baking sheet lined with parchment paper or a silicone mat. Bake for about 25-30 minutes, flipping halfway through, until the edges are crispy and golden brown.

Step 4: Add Parmesan

Remove the baking sheet from the oven and immediately sprinkle grated Parmesan over the hot wedges. Return to the oven for 5 more minutes, allowing the cheese to melt and caramelize slightly.

Step 5: Serve Warm

Once out of the oven, let the Garlic Parmesan Potato Wedges cool for a few minutes to firm up and serve with your favorite dip or garnish.

Pro Tips for Making Garlic Parmesan Potato Wedges

• Choose the right potato: Russets have the perfect starch content for crispy exteriors and fluffy interiors.
• Cut wedges evenly: Uniform size helps all pieces cook evenly without burning smaller ones.
• Don’t overcrowd the pan: Give each wedge room to crisp up instead of steaming.
• Use freshly grated Parmesan: It melts better and provides a fresher, richer flavor than pre-grated varieties.
• Flip halfway through baking: Ensures both sides develop that irresistible crunch.

How to Serve Garlic Parmesan Potato Wedges

Garnishes

A sprinkle of chopped fresh parsley or chives not only adds a pop of color but also a touch of herbal brightness that complements the cheesy garlic flavors beautifully.

Side Dishes

These wedges pair perfectly with grilled chicken, burgers, or roasted veggies, balancing out richer mains with their crisp texture and savory punch.

Creative Ways to Present

Serve them in a rustic basket lined with parchment paper for a casual feel, or stack them elegantly on a platter topped with dipping sauces like garlic aioli, ranch, or spicy ketchup for a party-ready appetizer.

Make Ahead and Storage

Storing Leftovers

Place cooled Garlic Parmesan Potato Wedges in an airtight container and refrigerate for up to 3 days. They maintain good texture and flavor after chilling.

Freezing

To freeze, first flash freeze the baked wedges on a tray until firm, then transfer them to a freezer bag. They can be stored for up to 2 months and reheated straight from frozen.

Reheating

For best results, reheat in a 375°F (190°C) oven for about 10-15 minutes to restore crispiness; avoid microwaving to prevent sogginess.

FAQs

Can I use other types of potatoes for Garlic Parmesan Potato Wedges?

While Russet potatoes work best for the perfect crispy texture, Yukon Golds can also be used for a creamier interior, just expect a slightly different finish.

Is it possible to bake these wedges without oil?

You can reduce or skip the oil, but it helps achieve that golden crispiness and carries the seasonings — using a little oil is recommended for best flavor and texture.

How do I make these Garlic Parmesan Potato Wedges gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free Parmesan and seasonings without additives.

Can I make this recipe spicy?

Absolutely! Add chili powder, cayenne pepper, or red pepper flakes when seasoning for a fiery twist on your Garlic Parmesan Potato Wedges.

What dips go best with these wedges?

Classic choices include garlic aioli, ranch dressing, or even a spicy sriracha mayo. These dips complement the wedges without overpowering their flavor.

Final Thoughts

Once you try this Garlic Parmesan Potato Wedges recipe, you’ll understand why it’s a standout favorite. Easy to make, loaded with flavor, and perfectly crispy, these wedges are sure to become your go-to snack or side dish for every occasion. Give it a go, and enjoy every delicious bite!

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