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Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges
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These Garlic Parmesan Potato Wedges are a crispy, flavorful snack or side dish featuring golden-baked russet potatoes coated with garlic powder, grated Parmesan cheese, and a blend of seasonings. Perfectly crispy on the outside and fluffy inside, they make a delicious, vegetarian-friendly appetizer or accompaniment that’s simple to prepare and easily customizable.

Ingredients

Scale

Potatoes

  • 4 large Russet potatoes

Seasonings & Coating

  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried oregano or Italian seasoning (optional)

Cheese

  • 1/2 cup freshly grated Parmesan cheese

Optional Variations

  • 1/4 teaspoon cayenne pepper or smoked paprika (for spice)
  • 1 teaspoon fresh rosemary or thyme (herb twist)
  • 1 tablespoon lemon zest (for brightness)
  • 1/2 cup shredded mozzarella or cheddar cheese (for cheesy overload)
  • 1/4 cup nutritional yeast (for vegan version, replacing Parmesan)

Instructions

  1. Preheat and Prep: Preheat your oven to 425°F (220°C) to ensure a hot start for crispy wedges. Wash and thoroughly dry the russet potatoes, then cut each potato into approximately eight even wedges to promote uniform baking.
  2. Season the Wedges: Place the potato wedges in a large mixing bowl. Drizzle with olive oil, then sprinkle garlic powder, salt, pepper, and your chosen dried herbs (if using). Toss well to ensure each wedge is evenly coated with the seasoning for a rich, savory flavor.
  3. Bake Until Golden: Arrange the seasoned wedges in a single layer on a parchment-lined or silicone mat–lined baking sheet, making sure not to overcrowd them. Bake for 25-30 minutes, flipping the wedges halfway through, until the edges turn golden brown and crispy.
  4. Add Parmesan: Remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese evenly over the hot potato wedges. Return the baking sheet to the oven for an additional 5 minutes, allowing the cheese to melt and become slightly caramelized.
  5. Serve Warm: Take the wedges out of the oven and let them cool for a few minutes so they firm up. Serve warm with your favorite dip or garnish, such as chopped fresh parsley or chives.

Notes

  • Choose Russet potatoes for the ideal starchy content that yields crispy exteriors and fluffy interiors.
  • Cut wedges evenly to ensure uniform cooking and prevent smaller pieces from burning.
  • Avoid overcrowding the baking sheet to allow wedges to crisp properly instead of steaming.
  • Use freshly grated Parmesan cheese for better melting and a richer flavor compared to pre-grated varieties.
  • Flip wedges halfway through baking to develop crispy texture on both sides.

Nutrition

Keywords: garlic parmesan potato wedges, baked potato wedges, crispy potato wedges, vegetarian snack, gluten free appetizer

Find it online: https://mydishez.com/garlic-parmesan-potato-wedges/