Garlic Steak Pasta
Garlic Steak Pasta is a hearty and flavorful dish combining juicy, seared steak with a rich garlic butter sauce tossed with tender pasta. Ready in under 30 minutes, it’s perfect for busy weeknights or impressing guests with minimal cleanup and maximum taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free (if gluten-free pasta is used)
Ingredients
Scale
Steak
- 8 oz sirloin or ribeye steak, sliced thinly against the grain
- Salt, to taste
- Black pepper, to taste
Pasta
- 8 oz fettuccine or linguine pasta
- Salt, for pasta water
Garlic Sauce
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4–5 cloves fresh garlic, minced
Finishing Touches
- 1/4 cup fresh parsley or basil, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare Your Ingredients: Slice the steak into thin strips against the grain for tenderness. Mince the garlic finely. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sear the Steak: Heat a skillet over medium-high heat and add 1 tablespoon olive oil. Season the sliced steak with salt and pepper. Sear the steak strips for about 2-3 minutes per side until browned and cooked to your liking. Remove the steak from the skillet and let it rest.
- Build the Garlic Sauce: Lower the heat to medium-low and add the butter and minced garlic to the same skillet. Sauté gently for 1-2 minutes until fragrant and golden, being careful not to burn the garlic.
- Combine Steak and Pasta: Add the cooked pasta to the skillet with the garlic butter sauce. Return the steak strips to the pan and toss everything together to evenly coat with the sauce.
- Finish and Garnish: Stir in chopped fresh parsley or basil and sprinkle generously with Parmesan cheese. Adjust seasoning with salt and pepper if needed, then serve immediately.
Notes
- Don’t overcook the steak; keep cooking time short for juicy, tender strips.
- Use fresh garlic for a vibrant, bold flavor.
- Reserve some pasta water to loosen sauce if it becomes too thick.
- Warm serving bowls to keep the pasta hot longer.
- Slice steak against the grain to ensure tenderness.
Nutrition
- Serving Size: 1 plate
- Calories: 700 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 110 mg
Keywords: garlic steak pasta, steak pasta, garlic butter sauce, quick dinner, one-pan meal, easy steak recipe
Find it online: https://mydishez.com/garlic-steak-pasta/