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German Potato Pancakes

German Potato Pancakes
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German Potato Pancakes are crispy, golden comfort food made from simple ingredients like potatoes, onion, eggs, and flour. Perfect for breakfast, dinner, or any meal in between, these pancakes feature a satisfying crunch with tender centers. Easy to prepare and customizable, they bring nostalgic flavors and are loved by all ages.

Ingredients

Scale

Main Ingredients

  • 4 medium russet or Yukon Gold potatoes, peeled and grated
  • 1 medium onion, peeled and grated
  • 2 large eggs
  • 1/4 cup all-purpose flour (or gluten-free flour for gluten-free option)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying (about 1/4 to 1/3 cup)

Instructions

  1. Prep the Potatoes and Onion: Peel and finely grate the potatoes and onion. Place the grated mixture into a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This is essential for achieving crispy pancakes.
  2. Mix the Batter: In a large bowl, combine the grated potatoes and onion. Add the eggs, flour, salt, and pepper. Stir gently until all ingredients are evenly incorporated, forming a batter that holds together but is not too dense.
  3. Heat the Oil: Pour vegetable oil into a large skillet and heat over medium-high heat until shimmering. Properly heated oil ensures a crisp, golden crust without greasiness.
  4. Fry the Pancakes: Spoon portions of the batter into the hot oil, flattening gently with a spatula to form thin disks. Cook for 3 to 4 minutes per side or until golden brown and crispy. Adjust heat as necessary to avoid burning.
  5. Drain and Serve: Remove the pancakes from the skillet and place them on paper towels to absorb excess oil. Serve immediately while hot and crispy for best taste.

Notes

  • Patience with squeezing moisture out of potatoes is key to crispy pancakes.
  • Keep pancakes uniform in size and thickness for even cooking.
  • Heat oil properly to avoid greasy pancakes and get a perfect crust.
  • Gently mix ingredients to maintain light and tender texture.
  • Serve pancakes warm and freshly cooked; keep in a low oven if cooking multiple batches.

Nutrition

Keywords: German Potato Pancakes, Kartoffelpuffer, crispy potato pancakes, traditional German recipe, gluten-free potato pancakes

Find it online: https://mydishez.com/german-potato-pancakes/