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Granny Cake

Granny Cake
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Granny Cake is a classic, moist, and tender dessert that evokes nostalgic comfort with its rich buttery flavor and bright hints of vanilla and lemon zest. Made with simple pantry ingredients and easy steps, this versatile cake suits any occasion, from casual gatherings to celebrations, and can be customized with fruits, nuts, or spices to your liking.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Instructions

  1. Prep Your Ingredients: Measure all ingredients ahead of time. Preheat your oven to 350°F (175°C). Grease your baking pan with butter or line with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This process incorporates air, which helps the cake rise and creates a tender crumb.
  3. Add Eggs and Flavorings: Beat in the eggs one at a time until fully incorporated. Then add the vanilla extract and lemon zest, blending well to achieve that signature Granny Cake flavor.
  4. Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder to remove clumps and distribute the leavening agent evenly.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry mix. Stir gently until just combined to avoid overmixing and ensure a light texture.
  6. Bake to Perfection: Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Use room temperature ingredients to help everything blend smoothly and prevent curdling.
  • Do not overmix the batter; stir just until combined to keep the cake tender.
  • Use an oven thermometer to ensure accurate baking temperatures.
  • Allow the cake to cool in the pan for 10 minutes before moving to a wire rack to avoid cracking.
  • For enhanced flavor, add a splash of almond extract or a pinch of salt to balance sweetness.

Nutrition

Keywords: Granny Cake, classic cake, moist cake, easy dessert, nostalgic dessert, lemon zest cake, vanilla cake, homemade cake

Find it online: https://mydishez.com/granny-cake/