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Grapefruit Rosemary Paloma

Grapefruit Rosemary Paloma
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The Grapefruit Rosemary Paloma is a refreshing cocktail that combines the tangy brightness of fresh grapefruit and lime juices with the herbal aroma of rosemary and the spirited kick of tequila. This lively and balanced drink is perfect for any season, easy to make with simple yet high-quality ingredients, and offers a visually stunning presentation with its pink hues and fragrant garnishes.

Ingredients

Scale

Main Ingredients

  • 2 oz good quality tequila (blanco or reposado)
  • 2 oz fresh grapefruit juice (freshly squeezed)
  • 0.5 oz fresh lime juice (freshly squeezed)
  • 0.5 oz simple syrup
  • 2 oz sparkling water or club soda
  • 1 fresh rosemary sprig (for muddling and garnish)

Optional

  • Coarse salt for rimming the glass
  • Grapefruit wedge or twist for garnish

Instructions

  1. Prepare Your Glass: Rim your glass with fresh lime juice, then dip it into coarse salt to create a classic salty edge that perfectly contrasts the cocktail’s citrus notes.
  2. Muddle the Rosemary: Gently bruise a fresh rosemary sprig at the bottom of your shaker or glass to release its essential oils and aroma, infusing the cocktail with its signature herbal fragrance.
  3. Add Ingredients to the Shaker: Pour fresh grapefruit juice, fresh lime juice, tequila, and simple syrup over the muddled rosemary. Fill the shaker with ice to chill and slightly dilute the mixture for balanced flavors.
  4. Shake and Strain: Shake vigorously for about 15 seconds until well chilled. Strain the mixture into your prepared glass filled with fresh ice.
  5. Top with Sparkling Water: Add a splash of sparkling water or club soda to give the cocktail refreshing effervescence. Stir gently to combine without losing the fizz.
  6. Garnish and Serve: Finish with a fresh rosemary sprig and a grapefruit wedge or twist for an inviting presentation that enhances the aroma as you sip.

Notes

  • Use fresh grapefruit and lime juice for the brightest, most natural citrus flavor.
  • Do not over-muddle rosemary to avoid bitterness; just bruise to release aroma.
  • Choose high-quality blanco or reposado tequila for best flavor.
  • Chill your glass beforehand to keep the cocktail crisp longer.
  • Adjust sweetness by varying the simple syrup to balance tartness of grapefruit.
  • The cocktail can be made in batches by mixing juices, tequila, and syrup ahead, then adding sparkling water just before serving.

Nutrition

Keywords: Grapefruit, Rosemary, Paloma, Tequila, Cocktail, Refreshing, Herbal, Summer Drink

Find it online: https://mydishez.com/grapefruit-rosemary-paloma/