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Greek Style Loaded Hummus Platter

Greek Style Loaded Hummus Platter
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Experience the fresh and vibrant flavors of the Mediterranean with this Greek Style Loaded Hummus Platter. Creamy hummus serves as a smooth base, topped with tangy feta cheese, briny Kalamata olives, crisp cucumbers, sun-dried tomatoes, cherry tomatoes, red onions, fresh herbs, and finished with a drizzle of extra virgin olive oil and lemon juice. This easy-to-assemble, nutritious appetizer is perfect for any occasion, from casual snacking to elegant gatherings, delivering a colorful, flavorful, and wholesome dish everyone will love.

Ingredients

Scale

Hummus Base

  • 1 cup smooth, creamy classic hummus (store-bought or homemade)

Toppings

  • ½ cup crumbled feta cheese
  • ½ cup sliced Kalamata olives
  • 1 cup fresh cucumber, chopped or sliced
  • ¼ cup chopped sun-dried tomatoes
  • 1 cup halved cherry tomatoes
  • ½ cup thinly sliced red onions
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped

Finishing Touches

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons toasted pine nuts (optional)

Instructions

  1. Prepare the hummus base: Spoon the chosen hummus onto a large serving platter or shallow bowl, spreading it evenly into a smooth layer approximately half an inch thick to form the creamy base for the toppings.
  2. Add the fresh vegetables: Scatter chopped cucumbers, halved cherry tomatoes, and thinly sliced red onions evenly over the hummus, ensuring a balanced presentation and fresh crunch in every bite.
  3. Layer the olives and sun-dried tomatoes: Distribute sliced Kalamata olives and chopped sun-dried tomatoes across the platter, adding rich, briny, and slightly sweet flavors that complement the creamy hummus and fresh veggies.
  4. Sprinkle with crumbled feta and herbs: Generously crumble feta cheese over the entire platter, then sprinkle fresh chopped parsley and oregano on top to add vibrant color and authentic Greek flavor.
  5. Drizzle with olive oil and lemon juice: Finish the dish by drizzling extra virgin olive oil and splashing fresh lemon juice over the platter to enhance all flavors and give a glossy, rich appearance.
  6. Optional pine nuts: If desired, lightly toast pine nuts in a dry skillet until golden and sprinkle over the platter just before serving to add a crunchy texture and subtle nutty note.

Notes

  • Use room temperature hummus for easier spreading and better flavor release.
  • Fresh herbs like parsley and oregano brighten and elevate the overall taste.
  • Balance textures by combining creamy hummus, crunchy vegetables, chewy sun-dried tomatoes, and firm olives.
  • Use high-quality feta, olives, and olive oil for the best authentic Mediterranean taste.
  • Serve on a large, flat platter for visually appealing presentation and easy sharing.
  • Store hummus and toppings separately when refrigerating leftovers to maintain freshness.
  • The hummus base can be frozen for up to 3 months, but add fresh toppings after thawing.

Nutrition

Keywords: Greek hummus platter, Mediterranean appetizer, loaded hummus, healthy snack, party appetizer, vegetarian, gluten free

Find it online: https://mydishez.com/greek-style-loaded-hummus-platter/