Print

Green Thai Chicken Coconut Curry

Green Thai Chicken Coconut Curry
Print Recipe

Green Thai Chicken Coconut Curry is a vibrant and creamy dish combining tender chicken, aromatic Thai green curry paste, and rich coconut milk. This perfectly balanced recipe delivers a harmony of spicy, sweet, and savory flavors, ideal for an easy weeknight dinner or impressing guests with a touch of exotic flair.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Curry Base

  • 2 tbsp green curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 tbsp fish sauce
  • 1 tsp brown sugar or palm sugar

Vegetables

  • 1 bell pepper, sliced
  • 1 medium zucchini, sliced

Herbs & Seasonings

  • Handful fresh Thai basil leaves
  • 1 tbsp lime juice (about half a lime)

Optional Garnishes

  • Fresh cilantro, chopped
  • Sliced red chilies
  • Toasted peanuts

Instructions

  1. Prepare Ingredients: Start by cutting the chicken into bite-sized pieces for even cooking. Chop your vegetables and have all aromatics—like garlic and fresh herbs—ready to go.
  2. Sauté the Curry Paste: Heat a little oil in a pan and add the green curry paste, allowing it to release its fragrant oils for about 1-2 minutes, stirring constantly to avoid burning.
  3. Cook the Chicken: Add the chicken pieces to the pan and cook until lightly browned on all sides, sealing in their juices and soaking up the curry flavors.
  4. Add Coconut Milk and Simmer: Pour in the coconut milk and stir well to combine with the curry paste and chicken. Let it simmer gently until the chicken is cooked through and the sauce thickens slightly.
  5. Add Vegetables and Seasonings: Introduce chopped vegetables to the curry, along with fish sauce and sugar, balancing salty and sweet flavors. Continue simmering until veggies are tender but still vibrant.
  6. Finish with Fresh Herbs and Lime: Stir in fresh Thai basil leaves and a squeeze of lime juice right before serving to add brightness and herbal freshness.

Notes

  • Use authentic green curry paste for the fullest flavor, or make your own from scratch.
  • Don’t overcook chicken to keep it juicy and tender.
  • Taste and adjust seasoning throughout cooking to achieve perfect balance.
  • Fresh Thai basil added at the end enhances aroma and flavor significantly.
  • Serve immediately for best taste; leftovers keep well refrigerated up to 3 days.

Nutrition

Keywords: Green Thai Chicken Curry, Thai Curry, Coconut Curry, Thai Chicken Recipe, Easy Thai Dinner, One-Pot Curry

Find it online: https://mydishez.com/green-thai-chicken-coconut-curry/