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Grilled Chicken Alfredo Pasta

Grilled Chicken Alfredo Pasta
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Grilled Chicken Alfredo Pasta is a creamy and indulgent yet simple dinner dish featuring tender grilled chicken, luscious Alfredo sauce, and perfectly cooked pasta. Ready in under 30 minutes, it’s ideal for quick weeknight meals or special weekends, delivering a restaurant-quality flavor with easy ingredients and straightforward steps.

Ingredients

Scale

Main Ingredients

  • 2 boneless chicken breasts
  • 8 oz fettuccine or pasta of choice
  • 4 tbsp butter
  • 1 1/2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • Fresh parsley (optional, for garnish)

Instructions

  1. Prepare and Grill the Chicken: Season the boneless chicken breasts with salt, pepper, and a drizzle of olive oil. Heat your grill or grill pan to medium-high and cook the chicken for about 6-7 minutes per side until fully cooked and beautifully charred. Let it rest before slicing into thin strips.
  2. Cook the Pasta: While the chicken is grilling, bring a large pot of salted water to a boil. Add your fettuccine or preferred pasta and cook it according to the package instructions until al dente. Drain and toss with a tiny bit of olive oil to prevent sticking.
  3. Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant but not browned. Slowly pour in the heavy cream and let it simmer gently. Stir in grated Parmesan cheese little by little until the sauce is smooth and creamy. Season with salt and pepper to taste.
  4. Combine Pasta and Sauce: Add the cooked pasta directly into the skillet with the Alfredo sauce, tossing gently to coat every strand evenly. Let it simmer for a minute so the pasta absorbs some of the sauce’s flavor.
  5. Add Grilled Chicken: Top the creamy pasta with the sliced grilled chicken, allowing the juices from the chicken to mingle with the sauce, adding an extra layer of flavor. Garnish with fresh parsley if you like before serving.

Notes

  • Preheat the grill to ensure perfect searing and grill marks on the chicken.
  • Cook pasta al dente to avoid mushiness and retain a good bite.
  • Use freshly grated Parmesan cheese for authentic flavor and better melting.
  • Simmer the Alfredo sauce gently to prevent it from breaking or separating.
  • Let the grilled chicken rest before slicing to lock in juices for tender texture.

Nutrition

Keywords: Grilled Chicken Alfredo Pasta, creamy pasta, grilled chicken, easy dinner, Alfredo sauce, quick weeknight meal

Find it online: https://mydishez.com/grilled-chicken-alfredo-pasta/