5 Reasons Grilled Pineapple with Cinnamon Honey Glaze Wins

There are few flavor combinations as irresistibly delightful as Grilled Pineapple with Cinnamon Honey Glaze. This dish brings together the natural sweetness and juiciness of fresh pineapple, enhanced by the warmth of cinnamon and the rich, sticky texture of honey, all caramelized to perfection on the grill. Whether you’re looking to add a burst of flavor to your barbecue or want a luscious dessert that’s both fresh and indulgent, this recipe strikes the perfect balance of sweet, smoky, and spiced notes that will elevate any meal with flavor and flair.

Why You’ll Love This Recipe

• Natural Sweetness Boost: Grilling caramelizes the pineapple’s sugars, enhancing its juicy sweetness beautifully.
• Warm Cinnamon Kick: The cinnamon honey glaze adds a cozy spice that complements the tropical fruit perfectly.
• Simple Yet Elegant: Using just a handful of fresh ingredients, this recipe turns humble pineapple into a showstopper.
• Versatile Serving Options: It works as a dessert, side dish, or even a unique topping for grilled meats or ice cream.
• Quick & Easy: Ready in under 30 minutes, it’s perfect for last-minute grilling sessions or casual dinner parties.

Ingredients You’ll Need

This recipe shines because of its simplicity and quality ingredients. Each component plays a crucial role in balancing the flavors, ensuring every bite is juicy, sweet, and perfectly spiced.

• Fresh Pineapple: Choose a ripe, firm pineapple for the best sweetness and texture on the grill.
• Ground Cinnamon: Adds warm spice that infuses the glaze with comforting depth.
• Honey: Acts as a natural sweetener and caramelizes to create a sticky, glossy finish.
• Lime Juice: Brings a bright, tangy contrast that keeps the glaze from being too sweet.
• Butter or Olive Oil: Helps prevent sticking while enhancing the toasted flavor on the grill.
• Optional Pinch of Salt: Balances the flavors and makes the sweetness pop even more.

Variations for Grilled Pineapple with Cinnamon Honey Glaze

Don’t be afraid to make this recipe your own! It’s incredibly easy to adapt based on what you have in your pantry, dietary preferences, or flavor cravings.

• Spicy Twist: Add a pinch of cayenne pepper or chili powder to the glaze for a subtle heat.
• Herbal Touch: Infuse the honey with fresh herbs like rosemary or thyme for an aromatic upgrade.
• Vegan Version: Swap butter for coconut oil or avocado oil to keep things plant-based and equally delicious.
• Citrus Zest: Mix in some orange or lemon zest to brighten the glaze and add complexity.
• Maple Honey Swap: Replace honey with pure maple syrup for a different kind of natural sweetness.

How to Make Grilled Pineapple with Cinnamon Honey Glaze

Step 1: Prepare the Pineapple

Start by peeling, coring, and slicing the pineapple into even rounds or spears, ensuring each piece is about half an inch thick. This thickness helps the pineapple hold together on the grill while still soaking up the glaze.

Step 2: Mix the Cinnamon Honey Glaze

In a small bowl, combine honey, ground cinnamon, freshly squeezed lime juice, and a pinch of salt. Whisk until smooth and set aside for the flavors to meld.

Step 3: Preheat the Grill

Heat your grill to medium-high heat and lightly grease the grates with butter or oil. This helps prevent sticking and encourages perfect grill marks.

Step 4: Grill the Pineapple

Place the pineapple slices directly onto the grill. Cook for about 3-4 minutes per side until golden grill marks appear and the pineapple softens slightly.

Step 5: Apply and Caramelize the Glaze

Brush the cinnamon honey glaze generously on one side, flipping and glazing the other side as well. Grill for an additional minute per side to allow the glaze to caramelize and develop a sticky, flavorful coating.

Step 6: Serve Warm

Remove the pineapple from the grill and serve immediately to enjoy the full burst of warm, sweet flavors.

Pro Tips for Making Grilled Pineapple with Cinnamon Honey Glaze

• Choose Ripe Pineapple: Look for a pineapple with a sweet aroma at the base for naturally enhanced sweetness.
• Don’t Skip the Lime Juice: It balances the glaze and brightens the sweetness with just a touch of tang.
• Use Direct Heat: Grilling over direct heat ensures caramelization rather than steaming the pineapple.
• Brush Liberally: Apply the glaze several times during grilling for a thick, sticky finish packed with flavor.
• Serve Immediately: The glaze tastes best while it’s still warm and sticky, so plan to serve right off the grill.

How to Serve Grilled Pineapple with Cinnamon Honey Glaze

Garnishes

Sprinkle with freshly chopped mint, a dusting of powdered sugar, or even a handful of toasted coconut flakes to add visual appeal and extra flavor dimensions.

Side Dishes

This glazed pineapple shines alongside grilled chicken or pork, pairs wonderfully with vanilla ice cream for a simple dessert, or complements a leafy green salad for a fresh twist.

Creative Ways to Present

Try skewering the pineapple pieces to create fun kebabs, layering them on a tropical fruit platter, or chopping and folding into yogurt for an unexpected breakfast treat.

Make Ahead and Storage

Storing Leftovers

Keep leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. The glaze may thicken, so allow pieces to come to room temperature before serving.

Freezing

You can freeze the pineapple slices on a parchment-lined tray, then transfer them to a freezer bag once solid. For best texture, enjoy within 1 month and reheat gently.

Reheating

Warm leftovers in a skillet over medium heat or briefly on the grill to revive the sticky glaze and soften the pineapple without overcooking.

FAQs

Can I use canned pineapple for this recipe?

While fresh pineapple offers the best texture and flavor, canned pineapple can be used in a pinch, though it may be softer and less caramelized after grilling.

Is there a vegan option for the glaze?

Absolutely! Simply substitute butter with coconut oil or a neutral vegetable oil to keep it vegan without compromising taste.

How long can I store the grilled pineapple?

Stored properly in the fridge, grilled pineapple with cinnamon honey glaze remains delicious for up to 3 days.

Can I prepare the glaze in advance?

Yes, the glaze can be made ahead and refrigerated for up to a week. Just give it a good stir before using to recombine any separated ingredients.

What if I don’t have a grill?

You can achieve similar results by cooking the pineapple in a grill pan or under a broiler in your oven for the caramelization and glaze effect.

Final Thoughts

There’s something truly special about the combination of sweet, smoky pineapple with a warm cinnamon honey glaze—it’s a flavor celebration that’s sure to impress at any meal. Whether you’re grilling for friends or simply treating yourself, Grilled Pineapple with Cinnamon Honey Glaze is a delightful and easy way to add a burst of sunshine and spice wherever it’s served. Give it a try and watch this simple recipe become a fast favorite in your kitchen!

Related Posts

• How to Make Traditional King Cake Recipe
• Why Creamsicle Orange Cookies Are Irresistible
• Easy Lemon Rhubarb Bars to Brighten Tea Time

Print